196623 pheasant stuffed vinegar sauce Recipes
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olive oil-flavored cooking spray, coarsely chopped onion and12 Moreolive oil-flavored cooking spray, coarsely chopped onion, skinned, boned chicken thighs, dry white wine, fat-free chicken broth, tomato paste, balsamic vinegar, minced fresh or 1/2 tsp dried tarragon, brown sugar, salt, red pepper, black pepper, pepper-spiked polenta, tarragon sprigs (optional)14 ingredients
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Trout With Bacon and Vinegar Sauce
trout, cleaned and heads removed, salt and pepper, bacon and3 Moretrout, cleaned and heads removed, salt and pepper, bacon, butter, beef broth, red wine vinegar25 min, 6 ingredients -
Sautéed Shrimp With Buttery Balsamic Vinegar Sauce
shrimp, in the shell (or about 50 frozen , cleaned large ... and5 Moreshrimp, in the shell (or about 50 frozen , cleaned large shrimp, defrosted), butter, cut into 1 tbsp. pieces, salt & freshly ground black pepper, balsamic vinegar, chopped mixed fresh herbs , such as chives, tarragon, and flat-leaf parsley, lemon wedge (optional)15 min, 6 ingredients -
Chicken With Sherry Vinegar Sauce
boneless skinless chicken breast halves (each breast half... and9 Moreboneless skinless chicken breast halves (each breast half should weight 6 oz.), salt, black pepper, butter, olive oil, minced shallot, fat free chicken broth, sherry wine vinegar, whipping cream, chopped fresh parsley37 min, 10 ingredients -
Barbecued chicken with sweet vinegar sauce
chicken thigh fillets, coconut milk, garlic, crushed and12 Morechicken thigh fillets, coconut milk, garlic, crushed, cracked black peppercorns, sugar, turmeric, paprika, chopped fresh cilantro , root if possible, curry powder, fresh red chilies, chopped, oil, fresh red chile, chopped, garlic, crushed, white vinegar, sugar50 min, 15 ingredients -
Chicken in a Tarragon Vinegar Sauce
butter, chicken breast halves (with skin and bone ) and4 Morebutter, chicken breast halves (with skin and bone ), shallots, chopped, tarragon vinegar, canned low sodium chicken broth, chopped fresh tarragon30 min, 6 ingredients -
Bay Scallops with Smoked Salmon and Balsamic Vinegar Sauce
bay scallops in the shell, shucked, shells removed and5 Morebay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives6 ingredients -
Bay Scallops with Smoked Salmon and Balsamic Vinegar Sauce
bay scallops in the shell, shucked, shells removed and5 Morebay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives18 min, 6 ingredients -
Oysters on the Half Shell with Red Wine Vinegar Sauce
shallots, peeled and sliced, red wine vinegar and1 Moreshallots, peeled and sliced, red wine vinegar, fresh oysters45 min, 3 ingredients -
Peppercorn Encrusted Beef Tenderloin on Beef Tomato with Goat Cheese, French Fried Onions and Balsamic Vinegar Sauce
whole black peppercorns and6 Morewhole black peppercorns, filet mignon steaks, about 1 3/4-inches to 2-inches thick, balsamic vinegar, beef tomato, spreadable goat cheese, sugar, french fried onions30 min, 7 ingredients -
Rotisserie Chicken with Black Pepper Vinegar Sauce (Bobby Flay)
dijon mustard, rice wine vinegar, clover honey and8 Moredijon mustard, rice wine vinegar, clover honey, kosher salt and freshly ground black pepper, canola oil, extra-virgin olive oil, light brown sugar, sweet paprika, kosher salt and freshly ground black pepper, whole chicken , excess fat trimmed, rinsed and patted dry, canola oil2 hour , 11 ingredients -
Sunday Chicken in Fresh Tomato and Vinegar Sauce (Michele Urvater)
fresh ripe tomatoes, peeled, seeded and chopped and8 Morefresh ripe tomatoes, peeled, seeded and chopped, chicken, cut into 8 pieces, vegetable oil, unpeeled cloves garlic, good red wine or sherry vinegar, good rioja or french red wine, italian parsley leaves, roughly chopped, watercress for garnish, polenta as side dish1 hour 45 min, 9 ingredients -
Lyon-Style Chicken with Vinegar Sauce
extra-virgin olive oil, chicken, cut into 10 pieces and8 Moreextra-virgin olive oil, chicken, cut into 10 pieces, salt and freshly ground pepper, unsalted butter, garlic cloves, unpeeled, bay leaf, banyuls vinegar or red wine vinegar, chicken stock, frache, herbed steamed rice , for serving1 hour 25 min, 10 ingredients -
Chicken with Tomato-Vinegar Sauce
coarsely chopped peeled tomato, red wine vinegar and6 Morecoarsely chopped peeled tomato, red wine vinegar, fat-free , less-sodium chicken broth, no-salt-added tomato paste, garlic cloves, skinless, bone-in chicken breast halves, fines herbes, bay leaf8 ingredients
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