32405 pheasant stuffed cider Recipes
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pheasants (2-1/2 lb each), water, onion, quartered and13 Morepheasants (2-1/2 lb each), water, onion, quartered, garlic clove, minced, lemon juice, salt, pepper, worcestershire sauce, ground nutmeg, king arthur unbleached all-purpose flour, pearl onions, drained, frozen peas, sliced carrots, sliced pimientos, drained, minced fresh parsley, pastry for single-crust pie35 min, 16 ingredients
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Pheasant a La Heathpheasant breast, thick cut bacon, cream of mushroom soup and2 Morepheasant breast, thick cut bacon, cream of mushroom soup, water, cooked white rice40 min, 5 ingredients
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Stuffed Capsicums With A Twiststuffed capsicums and15 Morestuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing16 ingredients
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Cider Vinegar Barbecue Saucecider vinegar, spicy brown mustard, ketchup and5 Morecider vinegar, spicy brown mustard, ketchup, light brown sugar , packed, garlic cloves, mashed into paste, salt, cayenne, black pepper10 min, 8 ingredients
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Cider Vinegar Barbecue Saucecider vinegar, brown sugar, ketchup, hot sauce and5 Morecider vinegar, brown sugar, ketchup, hot sauce, browning sauce, salt, onion powder, pepper, worcestershire sauce10 min, 9 ingredients
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Stuffed Mushroomsstuffed mushrooms, funghi ripienimakes 6 servings and12 Morestuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional15 min, 14 ingredients
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Stuffed Mushroom Capsstuffing mushrooms, garlic, cut into chunks, onion and7 Morestuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water15 min, 10 ingredients
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Stuffed French Toaststuffed french toast, toasting white bread, cream cheese and9 Morestuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter12 ingredients
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Stuffed Italian Peppersstuffed italian frying peppers, italian bread crumbs and11 Morestuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)5 min, 13 ingredients
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Cider Vinaigrettecider vinegar, garlic clove, pressed, dijon mustard, sugar and1 Morecider vinegar, garlic clove, pressed, dijon mustard, sugar, olive oil5 ingredients
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Cider Vinegar Barbecue Saucecider vinegar, brown sugar, ketchup, hot sauce and5 Morecider vinegar, brown sugar, ketchup, hot sauce, browning and seasoning sauce, salt, onion powder, pepper, worcestershire sauce9 ingredients
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Cider-Braised Pheasant with Pearl Onions and Applesextra-virgin olive oil and28 Moreextra-virgin olive oil, fresh ginger, peeled and roughly chopped, fresh tarragon leaves, whole, freshly squeezed orange juice (from 1 1/2 oranges), grated orange zest (from 1 1/2 oranges), kosher salt, freshly ground black pepper, pheasants , each rinsed inside and out, patted dry, cut into 6 pieces, kosher salt, freshly ground black pepper, extra-virgin olive oil, unsalted butter, yellow onions, halved and thinly sliced (about 6 cups), bay leaf, fennel seeds, table salt, sugar, low-sodium chicken broth , plus additional, if necessary, apple cider, dry white wine, granny smith apples, peeled, cored, and diced, pearl onions , root ends trimmed, extra-virgin olive oil, granny smith apple, peeled, cored, and cut into 1-inch cubes, sugar, kosher salt, freshly ground black pepper, apple cider, fresh tarragon leaves, chopped29 ingredients
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Pan Roasted Breast of Pheasant with Vanilla and Pears (Bobby Flay)pheasant breasts, removed from the bone with skin and win... and20 Morepheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish50 min, 21 ingredients
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