211324 pheasant breast vinegar sauce Recipes

sauce, canned tomato sauce, ketchup, brown sugar (not packed), apple cider vinegar, garlic powder, raw sea scallops, raw atlantic salmon, raw shrimp, peeled and deveined (tails removed ), tomatoes, zucchini, special equipment : wooden skewers soaked in water for 30 minutes to prevent burning.

vinegar, water, sugar, prepared mustard, pepper, salt, cayenne, lemon, thinly sliced, onion, thinly sliced, butter, ketchup, liquid smoke, worcestershire sauce

vinegar, sugar, plum sauce, sesame oil, ground black pepper, salt, roasted sesame seeds

vinegar, water, pepper, salt, worcestershire sauce, butter or 2 tbsp margarine, chicken

vinegar, margarine, sugar, prepared mustard, pepper, salt, cayenne pepper, water, lemon, onion, catsup, worcestershire sauce, liquid smoke

vinegar, worcestershire sauce, dry mustard, salt, bay leaves, dried whole oregano, dried whole rosemary, pepper, red pepper, garlic, lemon, quartered, onion , quartered, butter or margarine, catsup, hot sauce

breast chicken, skinless , bonless, olive oil, tomatoes, roma, red wine, garlic, minced, onion, minced, salt, pepper, black, basil, thyme

vinegar (preferably cider), butter, garlic powder, onion powder, worcestershire sauce, lemon juice, paprika, cornstarch (optional), water (optional)

butter, onion, diced, garlic, crushed, tomato paste, worcestershire sauce, malt vinegar, dried rosemary, ground black pepper, brown sugar, chicken stock, cornflour

vinegar (taste test at end to determine your taste), sugar, tomato sauce, catsup, molasses, water, chili powder, ground cumin, garlic powder, salt, dried red pepper flakes (less if your taste runs that way ( i like it hot), liquid smoke flavoring

orange juice, marmalade, brown sugar, vinegar, worcestershire sauce, starch , to thicken

vinegar, water, salt, cayenne, onion, chopped, worcestershire sauce, brown sugar, prepared mustard, pepper, ketchup, margarine, lemon, sliced extra thin (optional)

vinegar, ketchup, worcestershire sauce, water, mustard, salt, butter, melted, onion, minced, sugar, pepper, paprika

breasts of veal , boned and pounded flat, salt, fresh ground black pepper, pork sausage, ground veal, chopped onion, fresh breadcrumb, chopped onion, sage, butter (to fry breast of veal), onions, sliced, carrots, sliced, turnip, sliced, stalk celery, sliced, bay leaves, finely crushed, minced parsley, thyme, peppercorns, water

boneless breasts of veal (brisket end of or an 8 1/2 lb breast of veal, boned), salt, fresh ground black pepper, italian seasoned breadcrumbs, pancetta (reserve 2 tbsp of the rendered fat) or 10 oz bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan cheese, extra virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary , plus, fresh rosemary sprigs, original essence, lemon , zest of, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

catsup, brown sugar, mustard, vinegar, worcestershire sauce, salt

breasts ) boneless skinless chicken breast, butterflied, canola oil, kosher salt, freshly ground black pepper, cilantro herb butter , recipe follows, fresh parsley, optional, for garnish