192501 pheasant breast apples sauce Recipes

ground allspice, pepper, salt, whole pheasant breast , with skin attached, gourmet salad greens, sliced red cabbage, raspberry-flavored vinegar, water, vegetable oil, salt, pepper, dried cranberries, coarsely chopped skinned hazelnuts, toasted

pheasant, cleaned and cut up, water, garlic, onion, sliced and separated into rings, mushroom pieces (can also use buttons ), rosemary, dry parsley flakes, cooking sherry

boneless skinless chicken breast halves (1 lb), apple butter, salsa, ketchup, vegetable oil, salt , optional, garlic powder, drops worcestershire sauce, drops liquid smoke , optional

boneless skinless chicken breasts, apple, chopped, cinnamon, gluten free breadcrumbs, butter, chicken stock, water, water, cornstarch, parsley, chopped, for garnish

boneless skinless chicken breast halves, pepper, olive oil, chunky applesauce, brown sugar, chili powder

boneless skinless chicken breasts, apple, sliced (golden delicious works good), ritz cracker, crushed, condensed cheddar cheese soup, warmed, salt and pepper

chicken breasts, apple, lemon juice, honey, rice wine (white wine or any less clorful or flavorful liquire), salt, pepper, rosemary, thyme

apples, chopped, sugar, cinnamon, sugar, canola oil, eggs, orange juice, vanilla, flour, whole wheat flour, baking powder, salt, apple sauce, unsweetened

apple sauce, oat flour , 2 cups red mill, splenda no calorie, baking soda, salt, cinnamon, sour milk , milk and vinegar, dannon vanilla, egg, egg white, apples or rhubard

apple cider, granny smith apples, peeled and each cut into 8 wedges (about 14 oz), pork tenderloin, trimmed and cut crosswise into 8 (1/2-inch-thick) slices, salt, black pepper, half-and-half, dried rosemary, crushed, chopped fresh parsley (optional)

apples - peeled, cored and shredded, ground cinnamon, water, brown sugar

pheasants , drawn, vinegar, lean bacon, yellow onions, peeled & quartered, red wine or 1 cup rhubarb wine, butter, salt & pepper, sugar

firm white sandwich bread, cream cheese, apple preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, apple preserves, apple nectar

apples, flour, sugar, eggs, oil, apple sauce, apple cider, baking powder, vanilla

tofu balls, olive oil, green beans, finely diced, celery, minced, zucchini, cut into 1/4-inch cubes, water chestnuts, finely diced, firm tofu, well drained, peanut butter, soy sauce, fresh parsley, minced, whole wheat or unbleached white flour, fruit sauce, fresh apple juice, or unsweetened bottled, fresh orange juice, fresh lemon juice, fresh ginger juice, raw sugar, bragg liquid aminos, cornstarch mixed with 1 tbsp. water

onion- sliced, thick) pork chops, apples- peeled, cored and sliced, brown sugar, dry mustard, apple juice, chunky apple sauce, salt and pepper to taste, butter to saute

oats, flax seed meal, bananas, apple sauce, apple, dried, walnuts, macadamias, cinnamon, syrup

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.