210283 pheasant apples vinegar sauce Recipes

apple (enough to over fill slow cooker or 4 quart crock pot), vinegar, white sugar, brown sugar, ground cinnamon

apples (tart green varieties work best), onions, peeled and minced, vinegar, white, brown sugar, light, raisins, ginger, fresh,peeled and minced, red pepper flakes, green chilies

apple jelly, chopped chives, prepared horseradish, vinegar (any ), salt, divided, salmon fillets, 1 inch thick, skinned, pepper, olive oil

frsh lemon, sliced, apple cider vinegar, liquid sweetener, cayenne pepper, water

boneless skinless chicken breasts, salt and pepper, vegetable oil, apple juice concentrate, lemon juice, dried rosemary, crushed, cornstarch, whipping cream, chopped fresh parsley or 1 tsp dried parsley, unpeeled red apple, chopped, hot cooked brown rice, hot cooked wild rice

apples, peeled, chopped, onion, chopped, cider vinegar, dark raisins, boiled cider, red pepper flakes (optional), ground cinnamon, dry mustard

apple cider vinegar, water, oil, honey, mayonnaise, coarse fresh ground pepper

all-purpose flour, oven cooking bag, tart apples, peeled and chopped, apple juice, raisins, brown sugar , packed, ground cinnamon, boneless and cooked ham

apples, peeled and chopped, golden raisin, honey, cider vinegar, salt, ground ginger, ground mustard, curry powder, pork loin chops with bone (1 inch thick ), vegetable oil

apples, peeled, cored, and thinly sliced, water, apple pie spice, ground ginger

apples, divided, shredded cabbage, sliced onion, margarine, water, vinegar, salt, pepper, smoked sausage, minced parsley, prepared mustard

apples, ground, green tomatoes, ground, onions, ground, sugar, vinegar, salt, celery seeds, mustard seeds, turmeric, cinnamon, allspice, ginger, nutmeg

apple juice, cider vinegar, fresh chives, finely minced, fresh mint, finely minced, ground cinnamon

pork tenderloin, salt & pepper, pork seasoning, flour , to coat, oil, fat or 1 tbsp butter, sauerkraut, onion soup mix , 1/2 packet, applesauce or 2 apples, brown sugar, ginger, apple juice, separated in half

apples, ginger ale, oats, dried cranberries, cinnamon, banana

bone-in smoked ham, skin removed and fat scored in a crosshatch pattern, water, riesling wine, preferably off-dry, red apples, cored and skin peeled in stripes (such as paula red or empire halved), unsalted butter, scallions, coarsely chopped, hot paprika, calvados, salt

apple juice concentrate (thawed ), balsamic vinegar, liquid smoke flavoring (depending upon your taste), onion powder, garlic powder, cornstarch, water, pork tenderloin (12 to 16 oz each, trimmed of fat and silver skin), kosher salt, ground black pepper, vegetable oil

apple, peeled and chopped , macintosh preferred, sliced onion (1 large or 2 medium), chopped carrot (2 medium), chopped celery (2 stalks ), thyme, bay leaves, canola oil or 2 tbsp butter, flour, apple cider, chablis, little sherry wine, milk, shredded cheddar cheese, worcestershire sauce, dry mustard, white pepper