46 phad khao warn Recipes

  • Thai Vegan Fried Rice (Khao Phad Jay)
    cooked long-grain rice (for uncooked rice, see step 1) and
    11 More
    cooked long-grain rice (for uncooked rice, see step 1), vegetable oil, coarsely chopped garlic, onion, finely chopped, fresh ground black pepper, green beans, diced, fresh or frozen corn kernels, soy sauce, thai green curry paste, scallions, cucumber, peeled,sliced in half ,and with seeds removed if they are watery, lime
    27 min, 12 ingredients
  • Big John's Thai Crab Fried Rice (Khao Phad Pu)
    jasmine rice, cooked and cooled, crabmeat, shredded and
    9 More
    jasmine rice, cooked and cooled, crabmeat, shredded, cooking oil, soy sauce, eggs, beaten, green onions, finely chopped, sesame oil, garlic cloves, finely chopped, black pepper, ground, sugar, thai fish sauce
    25 min, 11 ingredients
  • Spicy Chipotle-Cinnamon Roasted Sweet Potatoes
    sweet potatoes or 3 large yams, extra virgin olive oil and
    3 More
    sweet potatoes or 3 large yams, extra virgin olive oil, ground cinnamon, ground chipotle chile pepper (more or less to taste- but be warned, ground chipotle is hot), salt
    35 min, 5 ingredients
  • Sweet Crispy Pork (Muu Grop Warn)
    pork (belly is best, but use a whole cut) and
    11 More
    pork (belly is best, but use a whole cut), vegetable oil (for deep frying), palm sugar (dry , see description), fish sauce, oyster sauce, shallots, deep-fried, coriander leaves, coriander (3 roots scraped and diced), salt (pinch of ), garlic cloves, peeled, white peppercorns, star anise , roasted and ground
    1 hour 30 min, 12 ingredients
  • Tips For Making Fudge
    rules for making sugar syrup and
    22 More
    rules for making sugar syrup, fudge is based on a sugar syrup , which is a solution of sugar in liquid. when making a sugar syrup, whether it is as simple as sugar and water or contains other ingredients, the rules remain the same., always stir sugar and liquid over low heat until the sugar has completely dissolved., if the mixture comes to the boil before all the sugar is dissolved, a crust of sugar crystals, which is hard to get rid of, will form around the edge of the pan., once the sugar has completely dissolved , allow the mixture to come to the boil, and do not stir the mixture, unless specifically instructed to in the recipe. stirring the boiling mixture will cause it to become cloudy and crystallised, which may or may not be desirable, depending on the recipe., using a sugar thermometer, boil the mixture for the full time, as specified in the recipe. because stoves vary so much, as do interpretations of high, medium or low heat, we have given a sugar thermometer reading as an exact gauge. the sugar thermometer should be fixed to the pan before the mixture comes to the boil, as handling the boiling liquid can be very hazardous., when the mercury reaches the temperature called for in the recipe , the fudge is ready. watch the mixture carefully towards the end of the cooking time, as it will burn quickly if left cooking too long., length of time the mixture cooks , and therefore the temperature it reaches in that given time, determines how the mixture will set. sugar thermometers are the simplest, most accurate way of determining when a syrup has reached the desired stage. when the thermometer reaches 115dc (240df), the mixture is at soft-ball stage., worry too much if you don tsp have a sugar thermometer , as fudge is fairly forgiving mixture, unlike hard sweets, for which a sugar thermometer is crucial., way to check for soft-ball stage is to drop a small amount of mixture into very cold water. when rolled between your thumb and index finger, it should form a soft ball., brushing down the sides of the pan with a wet pastry brush dissolves any crystals which have formed on the sides of the pan. it is a good idea to do this if the recipe says to, but don tsp allow to much water to drip into the pan, as this will slow down the cooking process and interfere with the given time., other equipment, heavy-based pans are best for making fudge. because it is a high sugar content, the mixture can catch and burn if the pan has a thin base, such as those on aluminum pans., use a long-handled wooden spoon if the mixture is to be stirred while still hot, as wood will not conduct heat., as soon as the mixture is ready, remove the pan from the heat , place it on a wooden board or heatproof trivet and allow to cool as directed. the pan will be very hot so, if it has a metal handle, use a thick cloth around the handle when moving it., beating the mixture, mixture may be beaten while still hot , or may be asked to wait until has cooled. beating thickens the mixture and causes it to lose its gloss. the recipe will indicate whether to use a wooden spoon or electric beaters - it is not a good idea to use electric beaters in a very hot mixture. there is usually a fine line between the mixture reaching the desired consistency and being too firm and dry to spread into the tin, so watch it carefully as you work., warning, take great care with every step of the procedure, as hot sugar syrup is very dangerous, and heat will transfer to any heat-conducting equipment it comes in contact with. keep children well away from the hot mixture., always use a long-handled wooden spoon for stirring., if you do get burnt , hold the afflicted area under cold water to wash off the syrup and then keep the burn immersed in cold water for about 10 minutes.
    23 ingredients
  • Sweet Pepper Burritos
    onion, chopped, canola oil, sweet red peppers, diced and
    10 More
    onion, chopped, canola oil, sweet red peppers, diced, sweet yellow pepper, diced, green pepper, diced, ground cumin, cooked brown rice, shredded reduced-fat cheddar cheese, fat-free cream cheese, cubed, salt, pepper, flour tortillas (10 inches), warned, salsa , optional
    30 min, 13 ingredients
  • Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
    uncooked short-grain white rice, water, coconut milk and
    8 More
    uncooked short-grain white rice, water, coconut milk, white sugar, salt, coconut milk, white sugar, salt, tapioca starch, mangos, peeled and sliced, toasted sesame seeds
    30 min, 11 ingredients
  • Khao Soi (Northern Thai Lamb Curry) Khao Soi (Northern Thai Lamb Curry)
    rack lamb (should be single with 8 ribs), ground cumin and
    22 More
    rack lamb (should be single with 8 ribs), ground cumin, ground coriander, curry powder, turmeric powder, garlic cloves, minced, grapeseed oil, salt , to taste, vegetable oil, yellow curry paste, red curry paste, ground cumin, ground coriander, curry powder, turmeric powder, fish sauce , to taste, white sugar , to taste, coconut milk, wonton , strips, pickled mustard greens, diced, red onion, diced, lime zest, cilantro leaf, red chili oil
    55 min, 24 ingredients
  • Khao Phat Supparot Khao Phat Supparot
    pineapple, vegetable oil, salt and
    11 More
    pineapple, vegetable oil, salt, garlic cloves coarsely chopped, shrimp peeled and deveined, boneless skinless chicken breast half diced, eggs, crab paste in soybean sauce, tomato ketchup, green onions including 1 tender green thinly sliced, cold cooked long grain jasmine rice crushed gently to break up any clumps, fish sauce, fresh cilantro leaves for garnish, fried shallots
    20 min, 14 ingredients
  • Beef and Noodle Stuff (warning: Ultimate Lazy Food) Beef and Noodle Stuff (warning: Ultimate Lazy Food)
    egg noodles, uncooked, roast beef in gravy, sour cream and
    3 More
    egg noodles, uncooked, roast beef in gravy, sour cream, frozen peas, salt , to taste, pepper , to taste
    15 min, 6 ingredients
  • Buffalo Balls Not Chicken Warning Hot But Great Buffalo Balls Not Chicken Warning Hot But Great
    hot italian sausage meat and
    5 More
    hot italian sausage meat, ground beef ; lean (you don;tsp need all the fat), whole yellow/spanish onions; chopped fine, whole head of garlic; minced, whole jalapeno peppers; seeded and chopped, dehydrated scotch bonnet peppers ; ***optional*** be careful handling this stuff it is hot and not for the faint of heart. this is the only warning you will get!!!!! seriously!!! and don;tsp touch your eyes. nose or private parts while making unless you wash the pepper oils off your hands first with soap and water. better yet, use rubber gloves when making.
    30 min, 6 ingredients
  • Za'atar Bread Za'atar Bread
    all purpose flour, corn oil and
    7 More
    all purpose flour, corn oil, fresh za atar (may substitute oregano but use less), olive oil, salt, sugar, warn (not boiling ) water, whole wheat flour, yeast
    55 min, 9 ingredients
  • Beef Phad Thai Beef Phad Thai
    rice noodles, olive oil, garlic, sirloin, fish sauce and
    12 More
    rice noodles, olive oil, garlic, sirloin, fish sauce, sugar, tamarind juice, paprika, tofu, turnip, egg, beaten, chives, roasted peanuts, bean sprouts, bean sprouts, chopped chives, lime juice
    17 ingredients
  • Thai Noodles (Phad Thai) Thai Noodles (Phad Thai)
    dried rice noodles, oil, garlic, minced, egg and
    14 More
    dried rice noodles, oil, garlic, minced, egg, shrimp, shelled and deveined, water (use only as needed if noodle mixture is too dry), fish sauce, sugar, paprika, green onion, cut into 1 inch lengths, ground roasted peanuts, bean sprouts, cilantro, lime slice, bean sprouts, shredded carrot, red cabbage, shredded, lemon wedge
    3 hour 25 min, 18 ingredients
  • Thai Spicy Beef (Nuer Phad Phed) Thai Spicy Beef (Nuer Phad Phed)
    beef flank steak, green pepper, red pepper, green beans and
    11 More
    beef flank steak, green pepper, red pepper, green beans, vegetable oil, minced garlic clove, red curry paste, unsweetened coconut milk (or water), fresh lime leaves (torn into strips), bamboo shoot, fish sauce, fresh basil leaves, red pepper, steamed rice, sugar
    20 min, 15 ingredients
  • Shrimp Phad Thai (Food Network Kitchens) Shrimp Phad Thai (Food Network Kitchens)
    thick flat rice noodles, sugar, southeast asian fish sauce and
    13 More
    thick flat rice noodles, sugar, southeast asian fish sauce, rice vinegar, peanut oil, eggs, beaten with a pinch of salt, peeled and deveined medium shrimp, crushed red pepper flakes, kosher salt, garlic, chopped, shallots, thinly sliced, cubed firm tofu (about 6 oz), scallions (white and green parts), 3 cut into 1/2-inch pieces, 2 chopped, mung bean sprouts, salted roasted peanuts, chopped, plus additional for garnish
    38 min, 16 ingredients
  • Shrimp Phad Thai (Food Network Kitchens) Shrimp Phad Thai (Food Network Kitchens)
    thick flat rice noodles, sugar, fish sauce, rice vinegar and
    13 More
    thick flat rice noodles, sugar, fish sauce, rice vinegar, peanut oil, eggs, beaten with a pinch salt, peeled and de-veined medium shrimp, crushed red pepper flakes, kosher salt, garlic, chopped, shallots, thinly sliced, cubed firm tofu (about 6 oz), scallions (white and green parts), 3 cut into 1/2-inch pieces, 2 chopped, mung bean sprouts, salted roasted peanuts, chopped, plus additional for garnish, lime wedges, sriracha sauce
    1 hour , 17 ingredients
  • Thai Place Phad Thai Chicken Thai Hot Thai Place Phad Thai Chicken Thai Hot
    rice noodles, vegetable oil, sliced chicken breast, eggs and
    12 More
    rice noodles, vegetable oil, sliced chicken breast, eggs, diced white onion, spanish paprika, fish sauce, distilled amber vinegar, tamarind nectar or puree, sugar, ground and roasted thai chile, sliced green cabbage, sliced green onions, fresh peanuts, ground and roasted, fresh bean sprouts, fresh lime, cut into wedges
    30 min, 16 ingredients




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