23 petto zen zaro Recipes

zinfandel, diet lemon-lime soda, crushed ice, lemon juice or 1 tsp lime juice

unsalted butter, melted (1 1/2 sticks), graham cracker crumbs, whole almond, chopped candied ginger, unsweetened flaked coconut, semi-sweet chocolate chips, white sesame seeds, sweetened condensed milk

creme de menthe, green, st-germain liqueur , edlerflower, green tea matcha ice cream, ice cubes, fresh mint leaves (to garnish )

bacon or samgyeopsal (fresh pork belly), thick sliced, preferrably unsalted, onions, sliced, ginger, minced, handful of garlic cloves, smashed and whole, kimchi, preferrably old, sugar, salt to taste, fresh cracked black pepper , lots of it, rice vinegar (optional), soju (korean traditional liquor), optional

dry white wine , such as sauvignon blanc, pomegranate juice, chilled, pear nectar, chilled, apricot nectar, chilled, green-tea vodka, see note, ice, anjou or bartlett pear, thinly sliced for garnish

coarsely chopped peeled fresh ginger, garlic cloves, peeled, asparagus (about 1/2 lb), green onions, whole water chestnuts, drained and coarsely chopped, mushrooms, stems removed, dark sesame oil, low-sodium soy sauce, kosher salt, wonton wrappers, low-sodium soy sauce, minced green onions, rice vinegar, dark sesame oil

chopped onion, chopped red bell pepper, garlic cloves, minced, red curry paste, crushed red pepper flakes, fat-free chicken broth, light coconut milk, shrimp, peeled and deveined, torn spinach

water, sea salt (pink himalayan), powdered bonito, green onions, sliced, white miso (mellow paste organic), coconut milk, panang curry paste (red ), thai red chili peppers (whole , do not cut), fresh galangal root (finely grated ), kaffir lime leaves (small), stalk lemongrass (fine minced ), shiitake mushrooms (fresh ), straw mushrooms (only if you cant find fresh), fresh lime juice (half of 1 juicy lime), raw brown sugar, butter (to poach the quail eggs in), fresh udon noodles, fresh cilantro (de-stemmed, leaves only ), quail eggs

boneless chicken breasts, unsalted butter, dry white wine, ginger, sliced, marinated, lemons , juice of, parsley, finely chopped

cauliflower florets (2 small heads ), best zen garden frozen vegetables, bernardin dill pickle mix (1 pouch), vinegar, water, peeled gingerroot , - 1/4-inch each

heavy cream, gorgonzola, fresh spinach, cleaned and stemmed, boneless skinless chicken breasts, salt and pepper, flour to dredge the chicken, about 1/2 cup, olive oil , more as needed, chopped garlic, shredded mozzarella cheese , preferably whole milk, grated parmigiano-reggiano cheese, chopped parsley, for garnish

vegetarian ground beef (morning star meal starters), pinto beans, kidney beans, black beans, stewed tomatoes, tomato sauce, yellow onion, diced, green bell pepper, cored, seeded, and diced, garlic cloves, minced, black pepper, salt, chili powder, olive oil

country ham ( chips), split peas , picked clean, chicken bouillon granule, bay leaves, marjoram, curry powder, stalks celery, chopped, carrots, peeled and chopped, water (around -about)

white wine (recommended : pinot grigio), green tea with honey (recommended: lipton), frozen dark sweet cherries, mandarin oranges in juice (recommended : golden star), lychees and 1/2 cup juice reserved (recommended: golden star), plum wine, chilled

boneless skinless chicken breasts, olive oil, mushrooms, thinly sliced, prosciutto or 4 slices thinly sliced deli ham, fontina cheese, shredded, garlic clove, thinly sliced, italian plum tomatoes, peeled, seeded and slivered, fresh basil leaf, minced, salt and pepper, to taste

veal breast, with bones in, fat trimmed, extra-virgin olive oil , plus 1/2 cup, salt and black pepper, chopped thyme leaves, chopped rosemary leaves, chopped parsley leaves, cippolline, peeled , a cross cut in the base of each, red wine, fresh mint leaves, red jalapenos, split, seeded and cut into 1/4-inch half moons

duck breasts, salt and pepper, unsalted butter, empire apples, peeled, cored and cut into 1/4-inch dice, red wine vinegar, pink peppercorns, potato goulash , recipe follows, extra-virgin olive oil, onion, sliced into 1/4-inch rings, waxy potatoes, cut into quarters, paprika, salt and pepper, tomato paste