122068 petite blanquette poulet tarragon chicken Recipes

boneless skinless chicken breast, sour cream (i use reduced-fat ), dry sherry, dijon mustard, chopped fresh tarragon, sugar , to taste, salt, pepper

lemon juice, orange juice, garlic, finely chopped, olive oil, ground ginger, tarragon leaf, salt and pepper, boneless skinless chicken breasts

sunflower oil, boneless skinless chicken breasts, low-fat creme fraiche, dijon mustard, coarse grain mustard, dried tarragon

butter, melted, dry mustard, garlic powder, unseasoned dry breadcrumbs, dried tarragon leaves, salt, pepper, boneless chicken breasts

butter, melted, ground mustard, garlic salt, dry breadcrumbs, dried tarragon, pepper, boneless skinless chicken breast halves

petit beurre biscuits, margarine, eggs, powdered sugar, coffee, semisweet chocolate

boneless skinless chicken breasts (pounded to 1/4 inch thick ), salt and pepper, sliced mushrooms, butter, shallot, minced, dried tarragon, salt, lemon juice

boneless skinless chicken breasts, pounded to uniform thickness, salt and black pepper, all-purpose flour, olive oil, butter, leeks, cut into 1/2 inch rings (halved if leeks are very large), mushrooms, quartered, tarragon vinegar, heavy cream, diced fresh ripe tomato, seeded, julienned fresh basil, divided, grated parmigiano-reggiano cheese, linguine or 1 lb fettuccine

chicken, cut up into parts, salt, pepper, butter, shallots, finely chopped, fresh tarragon, can use 1 tsp dried, dry white wine, water

petite filet of beef, salt, fresh ground black pepper, olive oil, olive oil, dried porcini mushrooms, soaked and strained. fresh if you can find them, shallot, sliced (about 2 tbsp), chopped fresh thyme leave, dry white wine, salt, fresh ground black pepper, gorgonzola, mayonnaise, dijon mustard

olive oil, garlic, chopped, dried tarragon, crumbled, skinless chicken parts (legs, thighs, wings)

frozen pineapple concentrate, thawed (you can also use orange juice concentrate), honey, tarragon leaf, salt, pepper, chicken breast halves

frozen pineapple concentrate, thawed, honey, tarragon leaf, salt, black pepper, chicken breasts, split

boneless skinless chicken breast halves, margarine (yogurt-based, i use brummel & brown), fresh parsley, minced, dried tarragon, salt, angel hair pasta, uncooked (about 4 cups cooked )

orange , zested, then juiced and remainder discarded, lemon , zested, then juiced and remainder discarded, lime , zested, then juiced and remainder discarded, garlic cloves, minced, fresh tarragon leaves, soy sauce, canola oil, salt, fresh ground black pepper, chicken breast, boneless, skinless, cut into 1-inch cubes

unsalted butter, garlic, dijon mustard, dry breadcrumbs, grated lemon , rind of, dried tarragon, chicken breast halves

boneless skinless chicken breast halves, butter, shallot, finely chopped, dry vermouth, whole grain dijon mustard, whipping cream, fresh tarragon, chopped

chicken breasts , cut into strips, sundried tomatoes, fresh tarragon, chopped, mascarpone, garlic, chopped, pasta, cooked, olive oil