1156 petit fort Recipes

milk, butter, sugar, salt, warm water (105-115f), active dry yeast, eggs, egg yolk, flour , unsifted, egg white, sugar

petite cut diced tomatoes with jalapenos, artichoke hearts, drained and finely chopped, diced red onion, garlic cloves, minced, dried oregano, crushed red pepper flakes, extra virgin olive oil, red wine vinegar

baby red peppers, tomatoes, vegetable marrows, sausages, water

petite diced tomatoes, chopped green chilies, garlic cloves, minced, diced cucumbers, peeled and seeds removed, diced celery, diced green onion, chili powder, red wine vinegar, extra virgin olive oil

petit diced tomatoes with juice, onion, jalapenos, yellow bell pepper, barbecue sauce, kosher salt, ground black pepper

all-purpose flour, sugar, baking powder, baking soda, buttermilk or 1 1/3 cups sour milk, butter (or margarine or shortening), vanilla, egg whites, salt, sugar, water, cream of tartar, clear vanilla flavoring or 1 tsp vanilla, powdered sugar

cream, milk, vanilla essence, chocolate, broken into pieces, egg, egg yolks, caster sugar, creme fraiche , and chocolate curls to decorate

poundcake (9 by 13), fine shredded coconut, sugar, butter, softened, vanilla extract, milk

petite diced tomatoes, cilantro, fresh (about 1/3 of a bunch-some stems are ok), chipotle peppers , you decide how hot you like it, chipotle chili sauce , from the can of chipotle chili peppers, chili powder, granulated garlic, salt, sugar

graham crackers, melted butter, cream cheese, mascarpone, caster sugar, lemon juice, vanilla extract, eggs, stalks rhubarb, orange juice, caster sugar, agar

butter, carrots, peeled and diced, turnip, peeled and diced, cabbage, shredded, chicken stock or 6 cups beef stock or 6 cups vegetable stock, leek, sliced finely, peas, salt, potato, peeled and diced, parsley, minced

petite diced tomatoes, drained and lightely squeezed to remove excess liquid, processed mozzarella cheese, cut into small dice (not fresh ), extra virgin olive oil, dried basil, ciabatta , halved crosswise, excess crumbs removed from top half

cream cheese, softened, butter, softened, all-purpose flour, frozen chopped broccoli, thawed and drained well, swiss cheese, shredded (3 oz), eggs, beaten, half-and-half cream, salt

tomatoes, halved, divided, red onion, diced, sugar or 2 tbsp splenda substitute, white wine vinegar, fresh ginger, minced, garlic, minced, fresh lime juice (not the bottled kind ), tomato paste, jalapenos, seeded minced, salt, top sirloin steaks, seasoned with, salt and pepper, red potatoes, quartered, olive oil, salt & freshly ground black pepper, white wine vinegar, dijon mustard, scallion, sliced (green parts only )

petite diced tomatoes, diced tomatos with chilies (first, pour the canned tomatos into large bowl, mix up, and then drain about 3/4 of the juice out be), green onions (chop em up), cilantro (chop it up), sliced garlic, crushed red pepper flakes, jalapeno peppers (slice them lengthwise in half and clean out most, but not all, of the seeds), seasoned rice vinegar, sea salt, fine black pepper, limes (squeezed or juiced, use the leftover pulp, too), diced fresh ripe roma tomatoes

petites potatoes (any color ), tzatziki , yogurt and cucumber dip, chopped capers, grated lemon zest, sliced smoked atlantic salmon, fresh coarse ground black pepper, dill sprigs

all-purpose flour, unsalted butter, diced, sugar , plus, sugar, salt, heavy cream or 2 -3 tbsp creme fraiche, more as needed

sour cream, mayonnaise, white wine vinegar, frozen baby peas, thawed, romaine lettuce leaves, salt and pepper