5753 petit beurre tea Recipes

water, cinnamon sticks, cardamom seed, black peppercorns, fresh gingerroot, black tea bags

mint tea, ginger, thin,unpeeled, whole fresh mint leaves, sugar, boiling water, fresh lemon juice, fresh mint (optional)

amaretto, grand marnier, tea (any flavour), sugar (to rim glass)

boiling water, sugar, cinnamon sticks, tea bags, orange juice, lemon juice, orange , rind of (try not to get the pith as this will make it bitter.), honey, cinnamon stick, to serve

pink grapefruit juice, chilled green tea, light brown sugar, ice cube, maraschino cherry (to garnish )

epsom salts, green tea leaves, dried rosemary, dried flower petals or 1/2 cup potpourri, dried lemon zest or 2 tbsp orange zest

vanilla flavored black tea bags, powdered milk, cm vanilla beans or 1 tsp vanilla essence, artificial sweetener, to taste (any can be used , from hypocaloric to plain or flavoured sugar, to honey or syrup...use your immagina), boiling water

pineapple juice, lemon juice, water, brown sugar, cinnamon sticks, ground allspice, tea bags

family-size tea bags, sugar substitute (splenda ), lemonade (crystal light)

frozen blueberries, fresh lemon juice, water, family-size tea bags, sugar, ice

cinnamon sticks, honey, water, orange juice, lemon juice, black tea, boiling water, seedless orange

water, whole green cardamom pods, crushed, saffron strand (pinch), tea bag, sugar (to taste)

loose green tea leaves, fresh mint, boiling water, white sugar, boiling water, lemon juice, cherry juice, ice cube (2 trays fill glass), lemon, thinly sliced (garnish )

water, divided, family size tea bag, cinnamon stick, sugar, frozen orange juice concentrate, thawed, frozen lemonade concentrate, thawed, lemon slice, for garnish ,if desired, mint sprig, for garnish ,if desired