29042 pete malted syrup waffles Recipes

malted milk powder, buttermilk pancake mix, white sugar, eggs, separated, buttermilk, butter, melted

yeast, warm water, flour, barley flour, salt, malt syrup, molasses, margarine

proofed sourdough starter (8 oz.), water, cool (10 oz.), whole wheat flour , 100% (6 oz.), cocoa, dutch preferred (1 1/2 oz.), instant malted milk powder (2 1/4 oz.), teasoon baking powder, salt, cinnamon, sugar (5 1/4 oz.), eggs, butter, unsalted, melted (cool slightly ), vanilla (or substitute kahlua), chocolate chips , semi sweet (4 1/2 oz.), ice cream, cream, chocolate syrup, banana, nuts

waffle, scoop vanilla ice cream, chocolate syrup, dessert topping , such as cool whip,if desired

waffles, egg, scrambled, cheese, ham (any lunch meat will do), butter syrup (optional)

fried chicken, vegetable oil , for shallow frying, hot sauce, egg, lightly beaten, chicken tenders (about 1 lb), instant flour (such as wondra), poultry seasoning, kosher salt and freshly ground pepper, unsalted butter, scallions, sliced , plus more for garnish, low-sodium chicken broth, maple syrup , for serving, waffles, cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, milk

instant yeast, sugar, unsalted butter, sugar, salt, ground cinnamon (...don tsp even be tempted to use less ), flour (...more or less , depending on other moisture in the mix), eggs (...how small are they ...how much richer do you want the wafels to taste ), syrup, ground cinnamon, karo light syrup, light brown sugar, butter

malted milk balls, divided, cookie crust , using chocolate wafers and a 9-in. cheesecake pan with removable sides, qts. vanilla ice cream , softened until easily spoonable, dutch-process cocoa powder, malted milk powder, whipping cream, divided, semisweet chocolate, chopped

malted milk balls, chopped, vanilla ice cream, softened, cool whip topping, thawed, chocolate crumb crust

waffle (frozen or homemade , i used krusteaz homestyle), ice cream , 1-2 scoops your favorite flavor (i used roselani s kona mud pie, it s a hawaiian brand), hot fudge (i used hershey s), caramel sauce (i used hershey s), chopped nuts (i used toasted, salted macadamia nuts), cream, maraschino cherry

waffles, butter,softened, sugar, half and half, eggs, vanilla, cake flour, baking powder, salt, semisweet good baking chocolate,melted, marshmallow creme, corn syrup, vanilla, ground cinnamon

malted milk balls, butter, sugar, brown sugar, eggs, vanilla, instant malted milk powder, baking soda, flour

malt biscuits, approx 1/3 cup melted butter, philadelphia cream cheese ( each pk is 250g), condensed milk, thickened cream, horlicks malt drink powder, maltesers lightly broken up but not too fine ., gelatine dissolved in hot water then cooled

waffle batter, eggs, slightly beaten, milk, flour, baking powder (i only use 1 tsp. because we are at high altitude), salt, butter, white sauce, sugar, waffle batter, milk, vanilla

malted milk balls (10 1/2 oz), frozen rectangular ice cream sandwiches, hot fudge, warmed , if desired (optional)

malted milk balls, chopped, vanilla ice cream, softened, chocolate crumb crusts (9 inches)