86 pesto with cheese pesto spread Recipes

philadelphia soft cream cheese spread, prepared pesto sauce, grated parmesan cheese, chopped pitted ripe olives

goat cheese, softened, cream cheese, softened, basil pesto, drained, lemon juice, chopped parsley

cream cheese, softened, crumbled goat cheese, olive oil, dried thyme, garlic cloves, minced, prepared pesto, chopped roasted sweet red peppers, assorted crackers or sliced french bread baguette

soft mild goat cheese at room temperature, ouncres cream cheese at room temperature, pesto

basil leaves, toasted pine nuts, minced garlic, grated parmesan cheese, grated romano cheese, olive oil, cream cheese, softened, brie cheese, heavy whipping cream

cream cheese, at room temp, goat cheese, at room temp, prepared sun-dried tomato puree, prepared pesto sauce, pureed roasted garlic, salt and pepper

cream cheese, softened, garlic powder, grated parmesan cheese, butter, softened, minced fresh parsley, garlic clove, minced, dried basil, dried marjoram, chopped walnuts, olive oil, assorted crackers

philadelphia light brick cream cheese spread, softened, pesto, plum tomato, chopped, kraft 4 cheese italiano shredded cheese, triscuit original crackers

pasta, any shape , i use whole wheat rotini, basil pesto, fresh or jarred , i usually use the pesto recipe from my pesto tortellini posted on the zaar, black olive tapenade (olive spread, fresh or from a jar), red pepper pesto sauce, fresh (or 1/4 cup from a jar), grated parmesan cheese, minced parsley, i try to use the italian flat leaf parsley, salt and pepper

pesto spread, feta cheese, mozzarella cheese, cheese wedge of garlic and herb flavor spread, sourdough bread (two slices), butter spread on outside of sandwich

soft mild goat cheese, at room temperature, cream cheese, at room temperature, pesto sauce

pesto sauce, hearty country style whole wheat bread or 2 english muffins, split, unsalted butter or mayonnaise, to spread, avocado, pitted, peeled and sliced, flavourful ripe tomatoes, grated monterey jack cheese or 1/2 cup canadian cheddar cheese

philly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half

cream cheese spread, divided, pesto sauce, sour cream, divided, roasted red peppers, drained, chopped (about 1 cup)

log goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar

log goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar

log goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar

jullienned seasoned sun-dried tomatoes, pesto sauce, olive tapenade, fat free cream cheese, softened, separated into 3 oz. portions, plain pita chips, carrot sticks, sliced cucumber