615 pesto with basil and pine nuts Recipes

fresh basil leaves, pine nuts, extra-virgin olive oil, salt, garlic cloves, peeled, grated fresh parmesan cheese, grated fresh romano cheese, butter, softened, uncooked penne (about 8 oz)

lightly packed fresh basil, grated parmesan cheese, pine nuts or 1/4 cup chopped walnuts, toasted, olive oil, minced garlic, salt, pepper, sour cream, fresh vegetables , of your choice

pine nuts (you can use walnuts too), olive oil (for a lower fat version replace half the oil with soy milk), nutritional yeast, fresh basil, salt, black pepper, garlic cloves

walnuts, pignolis (pine nuts), diced garlic (9 cloves), fresh basil leaves , packed, kosher salt, fresh ground pepper, extra virgin olive oil, freshly grated parmesan cheese

basil ( 3 cup loosely packed, or as much as you have), garlic cloves (more to taste...), pine nuts (more or less to taste or what you have on hand. can substitute walnuts or almonds), parmesan cheese, extra virgin olive oil

shaped pasta , preferrably wheat, fresh basil, minced, fresh parsley, minced, parmesan cheese, grated, salt, garlic clove, quartered, ground nutmeg, olive oil, pine nuts (optional) or 2 -3 tbsp walnuts, toasted (optional)

extra virgin olive oil, walnuts, pine nuts, garlic clove, salt, tightly packed fresh basil leaves, rinsed and spun dry, freshly grated parmigiano-reggiano cheese (using the small holes of a grater box), butter, softened to room temperature

loosely packed basil leaves, pine nuts or sunflower kernels, garlic clove, peeled, salt, pepper, olive oil, grated parmesan cheese

basil leaves, washed,dry and loosely packed, extra virgin olive oil (approx .), pine nuts or 4 tbsp walnuts or 4 tbsp almonds (or a combination of 2 or 3), garlic, chopped, salt & freshly ground black pepper, romano cheese, grated, parmesan cheese, grated

bread, lightly packed fresh basil, fresh parsley, olive oil, pine nuts, minced garlic, salt, coarsely ground pepper, salmon fillets (6 oz each)

boneless skinless chicken, onion, carrots, broccoli florets, chives, garlic, olive oil, water, salt, pine nuts, garlic, peeled and crushed, grated parmesan cheese, olive oil, salt, fresh basil

pine nuts, garlic cloves or 2 small cloves, coarsely chopped, fresh basil leaves (packed, with some stems), extra virgin olive oil, freshly grated parmesan cheese, salt (to taste)

fresh basil, fresh parsley chopped, garlic, olive oil, parmesan ground, pine nuts

garlic clove, pine nuts, fresh basil leaves, grated fresh parmesan cheese, olive oil, salt

basil leaves, well packed, garlic, lightly crushed and peeled, pine nuts (or a combination of the two) or 1 cup walnuts (or a combination of the two), freshly grated parmigiano-reggiano cheese (or a combination of the two) or 1 1/2 cups freshly grated pecorino cheese (or a combination of the two), extra virgin olive oil, salt and pepper

fresh basil leaves (from about 3 large bunches), virgin olive oil, pine nuts, garlic cloves, freshly grated parmesan cheese, coarse salt

garlic clove, pine nuts, toasted, tightly packed fresh basil, olive oil, freshly grated parmesan cheese, salt

butter, softened, cream-style cottage cheese, pine nuts, chopped, fresh basil, chopped, tomato paste, black pepper