926 pesto tomatoes fresh Recipes

  • Penne with Sun-Dried Tomato Pesto (Giada De Laurentiis)
    penne pasta, sun-dried tomatoes packed in olive oil and
    4 More
    penne pasta, sun-dried tomatoes packed in olive oil, garlic cloves, salt and freshly ground black pepper, fresh basil leaves, freshly grated parmesan
    25 min, 6 ingredients
  • Appetizer Pizzas
    flour tortillas (6 inches), olive oil, chopped pepperoni and
    13 More
    flour tortillas (6 inches), olive oil, chopped pepperoni, shredded colby-monterey jack cheese, pizza sauce, chopped seeded tomato, sliced ripe olives, crumbled feta cheese, sliced green onions, carton (7 oz) hummus, tomato, fresh mozzarella cheese balls, sliced, minced fresh basil, prepared pesto
    30 min, 17 ingredients
  • Presto Pesto Pizza
    stemmed spinach leaves, fresh basil leaves (about 1 bunch) and
    7 More
    stemmed spinach leaves, fresh basil leaves (about 1 bunch), oil from oil-packed sun-dried tomatoes or olive oil, garlic clove, nonstick vegetable oil spray, frozen bread dough, thawed, room temperature, sliced drained oil-packed sun-dried tomatoes, grated mozzarella cheese (about 8 oz), grated parmesan cheese
    9 ingredients
  • Heirloom Tomato Tart
    all-purpose flour and
    9 More
    all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, freshly grated parmesan cheese, black pepper, salt, ice water, fresh mozzarella cheese, very thinly sliced (not unsalted ), pesto sauce, mixed heirloom tomatoes, sliced 3/4 inch thick
    1 hour 35 min, 10 ingredients
  • Sun-Dried Tomato Pesto
    shelled walnuts and
    6 More
    shelled walnuts, sun-dried tomatoes packed in oil (trader joe s recommended), garlic cloves, tomato paste, olive oil, grated parmesan cheese, fresh ground pepper
    7 min, 7 ingredients
  • Potato Salad With Sun-Dried Tomato-Caper Vinaigrette Potato Salad With Sun-Dried Tomato-Caper Vinaigrette
    white balsamic vinegar, balsamic vinegar, dijon mustard and
    8 More
    white balsamic vinegar, balsamic vinegar, dijon mustard, sun-dried tomato pesto, drained rinsed capers, chopped fresh parsley, salt, fresh ground black pepper, olive oil, potatoes, unpeeled (creamers or fingerlings), chopped fresh parsley, for garnish
    55 min, 11 ingredients
  • Romas and Goats (Roma Tomatoes With Goat Cheese Appetizers) Romas and Goats (Roma Tomatoes With Goat Cheese Appetizers)
    panko breadcrumbs (japanese breadcrumbs, may substitute t... and
    10 More
    panko breadcrumbs (japanese breadcrumbs, may substitute toasted fresh breadcrumbs), freshly grated parmesan cheese, chopped fresh parsley, fresh lemon juice, minced garlic, butter, melted, goat cheese, softened, fresh ground pepper, salt, tomatoes (roma ), pesto sauce
    18 min, 11 ingredients
  • Polenta Steaks With Asparagus Pesto, Cherry Tomatoes and Burrata Polenta Steaks With Asparagus Pesto, Cherry Tomatoes and Burrata
    unsalted butter, plus extra for the baking dish and
    17 More
    unsalted butter, plus extra for the baking dish, polenta or 2 cups coarsely ground yellow cornmeal, water or 1 quart chicken stock, milk, salt, olive oil, fresh asparagus, trimmed, fresh mint leaves, garlic cloves, lemon , juice of, pine nuts, toasted, olive oil, salt, grated parmesan cheese, cherries or 1 pint grape tomatoes, halved, null or 1/2 lb fresh mozzarella cheese, coarsely torn, olive oil, salt
    1 hour , 18 ingredients
  • Pan Seared Scallops with a Light Plum Tomato Sauce and a Basil Pesto Pan Seared Scallops with a Light Plum Tomato Sauce and a Basil Pesto
    olive oil, tomatoes, diced, shallots, diced, garlic and
    12 More
    olive oil, tomatoes, diced, shallots, diced, garlic, white wine, juice of 3 lemons, butter cubed, fresh pasta of choice ( linguine, fettuccine), basil, stems removed, parsley, stems removed, watercress, stems removed, extra virgin olive oil plus 3 tbsp, kosher salt and freshly ground black pepper, dry pack) sea scallops, grated parmesan cheese, fresh purple basil
    35 min, 16 ingredients
  • Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto (Robert Irvine) Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto (Robert Irvine)
    vegetable broth, canola oil, onion, minced and
    12 More
    vegetable broth, canola oil, onion, minced, pearl barley , about 1 lb (or use arborio rice for a gluten-free dish), dry white wine, ricotta cheese, crumbled goat cheese, fresh basil leaves , packed, pine nuts , roasted, garlic cloves, finely minced, grated parmesan, extra-virgin olive oil, freshly ground black pepper, sun-dried tomatoes (from a jar, or if dehydrated soaked in warm water), fresh basil
    1 hour 25 min, 15 ingredients
  • Tre Colore Pesto and Grilled Steak with Quick Roasted Tomatoes and Garlic (Rachael Ray) Tre Colore Pesto and Grilled Steak with Quick Roasted Tomatoes and Garlic (Rachael Ray)
    four 7 to-8-oz flat-iron steaks or filet steaks, garlic and
    12 More
    four 7 to-8-oz flat-iron steaks or filet steaks, garlic, tomatoes , halved lengthwise, evoo, plus more for drizzling, kosher salt and freshly ground pepper, pine nuts, fresh parsley leaves, fresh basil leaves, head belgian endive, sliced, head radicchio, chopped, a handful of fresh thyme sprigs, leaves stripped, juice of 1 lemon, handfuls grated parmigiano-reggiano, ciabatta bread, grilled or warmed in the oven, split and charred or warmed
    25 min, 14 ingredients
  • Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs (Rachael Ray) Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs (Rachael Ray)
    fingerling potatoes, extra-virgin olive oil and
    16 More
    fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced
    30 min, 18 ingredients
  • Red Hot Tomato Pesto Red Hot Tomato Pesto
    water, crushed red pepper flakes, garlic cloves, peeled and
    4 More
    water, crushed red pepper flakes, garlic cloves, peeled, sun-dried tomatoes packed in oil, undrained, grated fresh parmesan cheese, chopped walnuts, diced tomatoes, drained
    15 min, 7 ingredients
  • Red-Hot Tomato Pesto Red-Hot Tomato Pesto
    water, crushed red pepper, garlic cloves, peeled and
    4 More
    water, crushed red pepper, garlic cloves, peeled, oil-packed sun-dried tomato halves, undrained, grated fresh parmesan cheese, chopped walnuts, diced tomatoes, drained
    7 ingredients
  • Sundried Tomato Pesto Sundried Tomato Pesto
    vine ripe tomatoes, garlic , roasted and
    4 More
    vine ripe tomatoes, garlic , roasted, extra virgin olive oil, fresh oregano, leaves fresh basil, salt
    6 ingredients
  • Sun-dried tomato pesto Sun-dried tomato pesto
    sun-dried tomatoes packed in olive oil and
    5 More
    sun-dried tomatoes packed in olive oil, fresh bgasil leaves, garlic, parmesan cheese freshely grated, salt, black pepper freshly ground
    6 ingredients
  • Dried Tomato-Basil Pesto Dried Tomato-Basil Pesto
    dried tomatoes in oil, drained and minced and
    3 More
    dried tomatoes in oil, drained and minced, fresh minced garlic, fresh minced basil, olive oil
    4 ingredients
  • Cheddar and Tomato Quiche Cheddar and Tomato Quiche
    ready rolled shortcrust pastry, pesto sauce and
    7 More
    ready rolled shortcrust pastry, pesto sauce, sharp cheddar cheese, grated, eggs, creme fraiche, chives, freshly snipped, roma tomatoes , sliced lengthways, olive oil, salt & freshly ground black pepper
    11 min, 9 ingredients




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