137 pesto roll Recipes
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lasagna noodles (about 18 noodles) and10 Morelasagna noodles (about 18 noodles), ripe roma tomatoes, sliced into 1/2 inch rounds, fresh mozzarella, sliced into 1/2 inch rounds, a bunch of fresh basil leaves (at least 36, two for each roll), fresh basil, roughly chopped, freshly shredded parmesan, pine nuts, garlic, coarsely chopped, salt & black pepper, to taste, olive oil35 min, 11 ingredients
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pillsbury refrigerated crescent dinner rolls and7 Morepillsbury refrigerated crescent dinner rolls, light cream cheese with roasted garlic, purchased pesto sauce, jalapenos or 1 tbsp hot pepper jelly, italian style breadcrumbs, cubed cooked chicken, crumbled feta cheese, water27 min, 8 ingredients
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rhodes frozen texas rolls or 12 rhodes frozen dinner roll... and6 Morerhodes frozen texas rolls or 12 rhodes frozen dinner rolls, thawed and risen, pesto sauce (recipe below ), grated mozzarella cheese, shrimp, cooked and peeled, chopped sun-dried tomato, softened, minced green onion, crushed red pepper flakes25 min, 7 ingredients
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Pesto Pizza Squarestubes (8 oz each) refrigerated crescent rolls and11 Moretubes (8 oz each) refrigerated crescent rolls, tightly packed fresh basil, tightly packed fresh parsley, tightly packed fresh cilantro, garlic cloves, olive oil, grated parmesan cheese, sour cream, cream cheese, tomatoes, chopped fresh mushrooms, sliced ripe olives25 min, 12 ingredients
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Pesto Crescent Twistspillsbury refrigerated crescent dinner rolls and7 Morepillsbury refrigerated crescent dinner rolls, purchased pesto sauce, chopped walnuts, sour cream, crumbled feta cheese, cream cheese, softened, olive oil, purchased pesto sauce40 min, 8 ingredients
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Mozzarella, Basil Pesto, and Peperonata Paniniciabatta rolls, basil pesto ( ) and8 Moreciabatta rolls, basil pesto ( ), fresh mozzarella cheese, thinly sliced, salt, fresh ground black pepper, red bell peppers, cored, seeded, cut into 1-inch dice, extra virgin olive oil, balsamic vinegar, red pepper flakes, kosher salt25 min, 10 ingredients
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Sun-Dried Tomato Pesto, Red Onion, and Fontina Paniniciabatta rolls, sun-dried tomato pesto ( ), salt and5 Moreciabatta rolls, sun-dried tomato pesto ( ), salt, fresh ground black pepper, pickled onion ( s), baby arugula, roughly chopped, italian fontina, sliced, extra virgin olive oil19 min, 8 ingredients
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Crab and Pesto Crescentsrefrigerated crescent dinner rolls, prepared pesto sauce and1 Morerefrigerated crescent dinner rolls, prepared pesto sauce, fresh crabmeat27 min, 3 ingredients
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Easy Bake Cheese & Pestorefrigerated crescent dinner rolls, cream cheese and2 Morerefrigerated crescent dinner rolls, cream cheese, basil pesto, egg50 min, 4 ingredients
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Veggie Sandwich with Pestoeggplant, thinly sliced, zucchini, thinly sliced and7 Moreeggplant, thinly sliced, zucchini, thinly sliced, olive oil, rolls ( hamburger buns, kaiser or french), homemade or prepared pesto, tomatoes, sliced, avocado, sliced, alfalfa sprouts, salt and pepper9 ingredients
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Low Fat Artichoke Cheese Rollsgreen onions, very finely sliced and9 Moregreen onions, very finely sliced, artichoke hearts, drained and finely chopped, an 8 oz tub ) low fat cream cheese, grated parmesan cheese, crumbled feta cheese (use low fat if you can find it), low fat pesto, eight inch fat-free flour tortillas, roasted red sweet peppers, drained and cut into strips, plain fat-free yogurt (optional)15 min, 10 ingredients
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