42 pesto provolone bread Recipes

walnut-raisin bread, prepared pesto, provolone and mozzarella cheese blend, tomato, butter, softened

provolone (sliced thin), roasted red peppers, cream cheese, softened, garlic crushed, pesto sauce, black olives( chopped very small), sundried tomatoes (chopped very small just enough for 1 layer), if i can only get them in oil i rinse them good and dry, french bread

carapelli extra virgin olive oil, rustic italian or sourdough bread, prepared basil pesto, provolone cheese, prosciutto, whole, well-drained bottled roasted red peppers , cut into strips

jarred pesto sauce, sourdough bread, fontina or 4 slices provolone cheese or 4 slices mozzarella cheese, roasted red peppers, cheddar cheese slices

deli-loaf focaccia or ciabatta bread, prepared pesto sauce, sliced black forest ham, sliced roasted turkey breast, provolone cheese slices, red onion, thinly sliced

french bread, prepared pesto, sliced deli turkey, provolone cheese, thinly sliced, zucchini, thinly sliced, tomatoes, thinly sliced, red onion, thinly sliced

italian bread, softened butter, divided, prepared pesto sauce, divided, provolone cheese, tomato, american cheese

shredded cooked chicken, prepared pesto sauce, red bell pepper, chopped, curly leaf lettuce, red onions , thin slices, provolone cheese, focaccia bread , 6 inch squares, halved horizontally and warmed, salt and pepper, olive oil , if needed

focaccia bread or 1 loaf ciabatta, prepared pesto sauce, sliced black forest ham, sliced roasted turkey breast, provolone cheese, red onion, thinly sliced

loosely packed basil leaves, grated parmesan cheese, chopped dill pickle, white wine vinegar, dijon mustard, garlic clove, peeled, olive oil, unsliced french bread, sliced deli roast beef, provolone cheese, tomato, thinly sliced, fresh baby spinach

boneless skinless chicken breasts, and pounded thin, olive oil, fresh minced garlic, salt and pepper, roasted red peppers (bottled or canned ), provolone cheese (sliced thick ), pesto sauce (bottled or homemade ), italian bread (sliced 1/2-inch thick , can use about 4 x 4-inch ciabatta rolls in place of the italian bread), olive oil , for brushing on bread

prepared basil pesto sauce, sourdough bread, lightly toasted, mayonnaise, freshly grated parmesan cheese, provolone cheese, shredded smoked mozzarella cheese, lettuce leaf, tomato

hot roll mix (we tested with pillsbury), shredded provolone cheese, divided, water (120o to 130o), egg, pesto basil sauce (we tested with alessi), pine nuts

provolone cheese, sliced thin (divide in 3 s), roasted red peppers, cream cheese , softened so that is very spreadable., garlic, crushed, pesto sauce, italian bread or 1 loaf french bread

dried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens

classico traditional basil pesto, breaded chicken cutlets, not cooked (i come from long island so we have italian meat shops in abundance, you can bread your own cutlets), provolone cheese, cut in strips, onions, red pepper, olive oil

sun-dried tomatoes , julienned, garlic cloves, minced, fresh basil, parmesan cheese, grated, balsamic vinegar, olive oil, french bread, sun-dried tomato pesto, mayonnaise, creole mustard, boneless skinless chicken breast halves, grilled, sweet onion, sliced and sauteed, provolone cheese

lightly smoked deli turkey (thin slices), provolone cheese, romaine lettuce, fresh tomato, red onion (thin slice) (optional), butter, softened (or mayonnaise), good quality pesto sauce (to taste), white wine dijon mustard (optional), balsamic vinegar (optional), fresh sourdough bread, lightly toasted