1711 pesto pesto tomato Recipes

italian bread, pesto sauce, tomato, sliced, mozzarella cheese, grated

italian bread, cut 1-inch thick, pesto sauce, tomatoes, thinly sliced, canned tuna, drained, mozzarella cheese, cut diagonally in half, fresh ground pepper

italian bread (1 inch thick ), prepared pesto, mayonnaise, tomato, thinly sliced, tuna, pepper, part-skim mozzarella cheese, halved

pizza dough, chicken breasts, cooked and sliced into strips, pesto sauce, tomatoes, mozzarella cheese, parmesan cheese, grated, black olives (optional)

bread , use a coarse textured like italian style, pesto sauce, tomatoes, prosciutto, sliced cheese (your choice , conte is good), lettuce or other salad greens

bacon, olive oil, italian bread, mayonnaise, prepared pesto, yellow tomato, sliced, arugula leaves, red tomato, sliced, lightly salted fresh

angel hair pasta, garlic, fresh basil leaves, pine nuts, parmesan cheese, salt, black pepper, extra virgin olive oil, diced tomato

conchiglie pasta, basil pesto (i make my own or you can use a good store bought version. the recipe is immediately following.), pasta water, tomatoes , as many as you like, sliced in half., jared roasted red peppers, chopped, juice from the roasted red peppers, pesto, fresh basil leaves, toasted pine nuts, garlic (okay, i used about 3 cloves of in my pesto because i love ; however, you can use only 1 if you like. :o), extra virgin olive oil , this is an approximate amount. add enough until the pesto is a smooth and thick consistency., freshly grated parmesan cheese .

premade puff pastry, tomatoes , depending on size, thinly sliced, pesto sauce, mascarpone, salt and pepper

ground turkey, plain bread crumbs, pesto, eggs, tomato sauce

eggs, water, salt, pepper, smoked white ham , ultra thin, pesto sauce, tomato , medium sized, seeded and chopped

tomatoes, walnuts, coarsely chopped, italian parsley, fresh and chopped fine, basil, fresh and chopped fine, extra virgin olive oil, lemon juice, fresh, garlic, raw and minced (i love garlic, so i used a tbsp), salt

onion, olive oil, fresh chanterelles, dry white wine , plus 1 oz, red bell pepper, pitted, brined , black olives, garlic, marsala, tamari, sundried tomato pesto , or approximately 1/3 cup rehydrated sundried tomatoes, french bread rounds, grated parmesan

cream cheese, softened, pesto, sundried tomatoes (in oil) or 1 package (dry) , blanched for 30 secs - 1 min, garlic powder or minced garlic

drained oil-packed sundried tomatoes (8.5 oz jar), extra-virgin olive oil, salt-packed capers soaked in cold water for 10 min., then rinsed again., grape tomatoes quartered, parmigiano-reggiano or grana padano cheese freshly grated., fresh chives finely chopped

prepared pesto sauce, tomato paste, fresh mozzarella balls, thick sliced, sliced black olives, thick slices sourdough bread, extra-virgin olive oil, ground black pepper , to taste, tomatoes, thickly sliced, fresh basil leaves, thinly sliced

store bought sun-dried tomato pesto, yellow tomato, sliced, french or italian bread, toasted