139967 pesto pasta seared oven chicken Recipes

chicken breasts, olive oil, white wine, bow tie pasta, broccoli, minced garlic, jarred alfredo sauce, jarred basil pesto, shredded parmigiano , and reggiano cheeses, lemon

pasta, olive oil, garlic, minced, boneless skinless chicken breasts, cut into bite-size pieces, crushed red pepper flakes to taste, oil-packed sun-dried tomatoes, drained and cut into strips, pesto sauce

butter, mushrooms, sliced, prosciutto or 60 g ham, chopped, pesto sauce, penne pasta, butter, garlic cloves, minced, flour, chicken stock, milk, salt and pepper, to taste, grated cheese (cheddar, parmesan, whatever takes your fancy)

dry penne pasta, frozen pre- cooked shrimp, thawed, prepared pesto sauce, whipping cream, chicken broth, chopped drained sun-dried tomatoes packed in oil, salt and pepper

dry bow-tie pasta, water, maggi chicken flavor bouillon cubes, maggi vegetarian vegetable flavor bouillon cubes, buitoni refrigerated pesto with basil, tomatoes chopped, cannellini (white kidney beans) or small white beans rinsed and drained, buitoni refrigerated freshly shredded parmesan cheese

dry rigatoni, olive oil, red pepper flakes, red bell pepper (chopped ), skinless, boneless chicken breast, pesto, grated parmesan cheese, chopped cilantro

pasta, any shape , i use whole wheat rotini, basil pesto, fresh or jarred , i usually use the pesto recipe from my pesto tortellini posted on the zaar, black olive tapenade (olive spread, fresh or from a jar), red pepper pesto sauce, fresh (or 1/4 cup from a jar), grated parmesan cheese, minced parsley, i try to use the italian flat leaf parsley, salt and pepper

olive oil, pesto sauce, pennette pasta or 12 oz penne pasta, broccoli , tough stem ends discarded and the rest cut on the diagonal into 2-inch pieces (about 1 large head), parmesan cheese, freshly grated, salt & freshly ground black pepper

pesto sauce, frozen baby sweet peas or equal in fresh peas, farfalle (bow tie) or fusilli (cork screw) pasta, cooked to al dente, shaved parmessan cheese, salt and pepper to taste, fresh basil leaves , cut in slivers

suddenly salad basil pesto pasta salad mix, water, olive oil, cooked chicken, chopped, tomatoes, halved, cucumber, coarsely chopped, feta cheese, crumbled (about a cup), sliced ripe olives, drained

fresh cilantro leaves (do not include stems), extra virgin olive oil, sliced, toasted almonds, chopped, fresh garlic, lime juice, shredded asiago, plus 1/2 cup shredded, salt, chicken broth, linguini pasta , cooked al dente, cooked, cubed chicken, pesto sauce, sun-dried tomato , sliced julienned

fresh cilantro leaves (do not include stems), extra virgin olive oil, sliced, toasted almonds, chopped, fresh garlic, lime juice, shredded asiago, plus 1/2 cup shredded, salt, chicken broth, linguini pasta , cooked al dente, cooked, cubed chicken, pesto sauce, sun-dried tomato , sliced julienned

chicken breasts, olive oil, butter, shiitake mushrooms, sliced, olive oil, garlic cloves, pressed, basil pesto, campanelle pasta

ground turkey, red bell pepper, sliced, yellow bell pepper, sliced, spaghetti sauce, any brand per your taste (1 lb 10 oz), classico traditional basil pesto (use 1/2 a 10 oz jar), classico sun-dried tomato pesto (use 1/2 a 10 oz jar), pasta (i use linguini or angel hair), fresh grated parmesan cheese

plain pasta or 1 lb whole wheat pasta (penne, ziti, shells or corkscrews work well), extra virgin olive oil, garlic, minced, yellow onion, diced, crushed tomatoes, bay leaf, crushed red pepper flakes , to taste, fresh basil leaf, salt and pepper, basil pesto (i use lighter version- - lighter version ), part-skim ricotta cheese, freshly grated parmigiano-reggiano cheese, part-skim mozzarella cheese, shredded

boneless skinless chicken breast , cut into pieces, zucchini, yellow squash, green bell pepper, tomato, whole wheat pasta, fresh basil, pine nuts, garlic clove (or however much you like), parmesan cheese, olive oil, salt, pepper

chicken flavor stuffing mix, pasta-style chunky tomatoes, undrained, butter, prepared basil pesto, water, artichoke hearts, rinsed, drained and coarsely chopped, pine nuts