148446 pesto infused bean tomato Recipes

focaccia bread , cut in half horizontally, mayonnaise, basil pesto, sun-dried tomato pesto, roasted red peppers, crumbled feta cheese, fresh basil leaves

baguette (1/2 inch thick , cut on the diagonal), taleggio (rectangular slices 2x1 inch, about 1/2 inch thick), sun-dried tomato pesto ( )

pesto sauce, garbanzo beans, rinsed and drained, garlic cloves, olive oil, lemon juice, chopped fresh cilantro, salt and pepper to taste, pita chips , assorted vegetables

pesto, unbaked pie crust, crumbled goat cheese, eggs, half-and-half cream, all-purpose flour, oil-packed sun-dried tomatoes, drained and cut into strips, salt and freshly ground black pepper to taste

tomatoes (up to 2 1/2 lbs, red , choose firm, ripe tomatoes. heirloom tomatoes tend to fall apart when roasting), olive oil, dried oregano, kosher salt, fresh ground black pepper, pesto sauce (store bought or homemade ), freshly grated parmesan cheese, walnuts, pine nuts, garlic, diced (9 cloves), fresh basil leaves , packed, kosher salt, fresh ground black pepper, olive oil, freshly grated parmesan cheese

pesto sauce (basil sauce, recipe at end), chicken thighs , boned, olive oil, onions, chopped, chopped tomatoes, tomato puree, fresh basil leaf (a good handful), white wine, red pepper , deseeded and sliced, yellow pepper , deseeded and sliced, orange bell pepper , deseeded and sliced, ground paprika (to garnish ), basil leaves (to garnish ), salt, fresh ground black pepper, tightly packed fresh basil leaf, garlic cloves, crushed, chopped almonds, virgin olive oil, butter, parmesan cheese

tomatoes, peeled, seeded and chopped, blanched almond, roughly chopped, fresh basil leaf, garlic cloves, minced, extra virgin olive oil, salt & freshly ground black pepper

tomatoes, grain white rice, uncooked, water, basil pesto, pine nuts, very finely grated parmesan cheese, grated mozzarella cheese , plus, grated mozzarella cheese, for topping

tomatoes, thinly sliced, cucumber, peeled and thinly sliced, black olives, sliced, celery, thinly sliced, fresh mint, finely chopped, olive oil (i use garlic infused), garlic clove, finely minced, fresh parsley, finely chopped, balsamic vinegar

pizza dough, mozzarella cheese, shredded, parmesan cheese, shredded, chicken breast, grilled & sliced, artichoke hearts, well-drained & quartered, sun-dried tomato, chopped, ricotta cheese, red pepper flakes (optional), basil pesto

refrigerated crescent dinner rolls, cream cheese, pesto sauce, sun-dried tomatoes

onion, thinly sliced, olive oil, garlic cloves, finely minced, whole wheat english muffins, split, sun-dried tomato pesto (or sun dried tomato paste), fresh goat cheese

spinach-basil pesto, chopped smoked chicken, uncooked cavatappi pasta, tomatoes, halved, yellow cherry tomato, halved, walnut pieces, lightly toasted, fresh parmesan cheese, shredded

focaccia bread , cut in half horizontally, mayonnaise, basil pesto, sun-dried tomato pesto, roasted red pepper, crumbled feta cheese, fresh basil leaf

low-fat cream cheese, softened, low-fat sour cream, grated parmesan cheese, basil pesto, sun-dried tomato pesto, chopped toasted walnuts or 1/4 cup toasted pine nuts

prebaked prepared pizza crust (boboli), sun-dried tomato pesto, sun-dried tomato packed in oil, drained and sliced, shredded mozzarella cheese, parmesan cheese (or more, if you like ), sliced black olives (optional), cooked crumbled bacon (optional), mushroom (optional), roasted eggplant (optional)

garlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed

plain pasta or 1 lb whole wheat pasta (penne, ziti, shells or corkscrews work well), extra virgin olive oil, garlic, minced, yellow onion, diced, crushed tomatoes, bay leaf, crushed red pepper flakes , to taste, fresh basil leaf, salt and pepper, basil pesto (i use lighter version- - lighter version ), part-skim ricotta cheese, freshly grated parmigiano-reggiano cheese, part-skim mozzarella cheese, shredded