147571 pesto feta tenderloin sauce Recipes

feta cheese (crumbled ), mayonnaise, garlic powder, wine vinegar, dried oregano, soy sauce, olive oil

halibut fillets, chopped fresh thyme, chopped fresh oregano, chopped fresh dill , plus, fresh dill, for garnish, lemon zest, lemon juice, red pepper flakes (add more for a bit more kick), garlic cloves, minced, extra-virgin olive oil, kosher salt , plus, kosher salt , for seasoning fish, zucchini , julienned, artichoke hearts, quartered, red bell pepper , julienned, red onion, diced, feta cheese, greek yogurt, heavy cream, lemon juice, white pepper, reynolds wrap foil

low-fat plain yogurt, scallion, white and light green parts only thinly sliced, garlic cloves, finely chopped, fresh dill, finely chopped, feta cheese, crumbled (2 oz), salt & freshly ground black pepper (to taste), extra virgin olive oil, shrimp, peeled and deveined, extra large, if available, lemons, cut into 12 wedges

feta cheese, eggs, parmesan cheese, hot sauce (i used sriracha)

feta cheese, crumbled (1/2 cup), greek yogurt (1/2 cup), garlic cloves, minced, extra virgin olive oil, fresh lemon juice

chopped tomatoes with garlic, dried oregano, sugar, black pepper, feta

feta, red bell peppers , roasted and quartered (or store bought), hot pepper sauce (optional)

pesto, unbaked pie crust, crumbled goat cheese, eggs, half-and-half cream, all-purpose flour, oil-packed sun-dried tomatoes, drained and cut into strips, salt and freshly ground black pepper to taste

pesto salad dressing (kraft), parmesan cheese, stove top herb stuffing mix, fresh basil (finely chopped ), olive oil, minced garlic, chicken stock, mozzarella cheese (shredded ), boneless skinless chicken breasts

pesto, fresh basil leaves , packed tightly, kosher salt, garlic, coarsely chopped, pepper, pine nuts, extra-virgin olive oil, parmesan cheese, freshly grated, unsalted butter, chicken, chicken breasts, prosciutto, dijon mustard, pepper, cream, pine nuts to garnish

tomatoes , passata, pancetta, cubed, peppers , jalepeno, tomatoes, diced, onions, diced, garlic, chopped, basil, feta cheese, cubed (optional)

olive oil, shallots, chopped, dried oregano, boneless chicken breast halves with skin, canned crushed tomatoes with added puree, low-salt chicken broth, crumbled feta cheese, chopped brine-cured black olives (such as kalamata)

olive oil, shallots, chopped, dried oregano, boneless chicken breast halves, with skin, canned crushed tomatoes , with added puree, low sodium chicken broth, crumbled feta cheese, chopped kalamata olive

spaghetti , cooked in salted,boiling water until done, shallots, finely chopped, garlic, peeled and crushed, plain flour, low-fat milk, feta cheese, spinach, boiled and drained, salt, black pepper, fresh parsley, finely chopped, red bell peppers, finely chopped (capsicum), margarine

oil (more if needed), onion, finely chopped (or use 3 shallots, chopped), fresh minced garlic (optional), dried oregano, dried basil, dried red pepper flakes (optional or to taste), chicken thighs (with leg attached, or use chicken breasts with skin on), salt and pepper, canned crushed tomatoes (can use a bit more than 2 cups), dry white wine (if using chicken broth use 1 cup) or 1/2 cup chicken broth (if using chicken broth use 1 cup), feta cheese, kalamata olive (or to taste)

butter (or more ), chopped green onion, garlic clove, chopped, frozen chopped spinach, thawed, drained, squeezed dry, crustless challah (packed, or other egg-bread pieces), chopped fresh dill, eggs, beaten to blend, baking powder, olive oil, crumbled feta cheese (about 3 oz), plain yogurt, chopped fresh chives, fresh lemon juice, dried oregano

feta cheese, mashed, mayonnaise, red wine vinegar, garlic cloves, basil, oregano, worcestershire sauce, olive oil

pesto, loosely packed fresh spinach, loosely packed fresh basil leaves, minced garlic, olive oil, freshly grated parmesan cheese, cheese mixture, cream cheese, room temperature, soft fresh goat cheese, room temperature, chopped walnuts, oil packed sun dried tomatoes, thinly sliced