572 pesto cream cream Recipes

heavy whipping cream, water, butter, prepared pesto sauce, garlic powder, salt, parmesan cheese, shredded

shallots, minced, garlic cloves, minced, olive oil, unsalted butter, chicken broth, dry white wine, pesto sauce, heavy cream, parmesan cheese , fresly grated, kosher salt & freshly ground black pepper

philadelphia soft cream cheese spread, prepared pesto sauce, grated parmesan cheese, chopped pitted ripe olives

mostaccioli pasta, breaded chicken tenders, frozen, cheddar cheese, shredded, sour cream, carton ricotta cheese, pesto sauce, prepared, heavy whipping cream, parmesan cheese, grated, dry breadcrumbs, butter, melted

tortellini, refrigerated kind , i prefer sausage filled, cream cheese, softened, pesto sauce

chicken breat halves skinned and boned, proscuitto sliced paper thin, pesto, olive oil, garlic minced, freshly ground black pepper, basic cream separate recipe, fresh basil for garnish

whole wheat ciabatta (20 cm long) or 1 piece whole wheat baguette (20 cm long), cream cheese (philadelphia for example), lettuce leaves, tomato , slices, cucumber, unpeeled, sliced, shredded carrot, basil leaves, basil pesto, salt, black pepper

chicken breast halves, egg white, plain breadcrumbs, olive oil, reduced-fat cream cheese, pesto sauce, freshly ground pepper

low-fat cream cheese, pesto sauce, sun-dried tomatoes, provolone cheese, pine nuts

boneless center cut pork loin roast, all-purpose flour, salt, pepper, butter, heavy cream, pesto sauce, tomatoes , cut into bite-sized pieces

cream cheese, softened, sour cream, grated parmesan cheese, pesto sauce, toasted pine nuts

pesto sauce (i like classico creations), softened cream cheese, sour cream, shredded parmesan cheese, lasagna noodles (cooked and drained according to package)

philly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half

mostacciolli, frozen bread chicken tenders, shredde cheddar cheese, sour cream, ricotta cheese, prepared pesto, heavey whipping cream, grated parmeasan cheese, dryed bread crumbs, butter melted

cream, butter, olive oil, lemon juice, white wine, minced garlic cloves, a white onion, minced, grated parmesan cheese or 1/2 cup romano cheese, strong pesto sauce, salt and black pepper, bacon

pesto sauce, preferably homemade, ripe tomato, seeded and chopped, heavy cream, fresh lemon juice, sambal oelek, pernod (or other anise liqueur), salt, sea scallops, extra virgin olive oil, for sauteeing

frozen mini (3-inch) tart shells (see note ), eggs, neufchatel or cream cheese, percent milk (or higher fat), basil pesto (see note ), baking mix , such as jiffy or bisquick, salt, ground black pepper

pesto sauce, divided, red pepper flakes (more if you like things really hot), simply potatoes diced potatoes with onion, sour cream or 1 cup light, refrigerated pie crusts (2 crusts )