29 pesto cheese filled Recipes
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artichoke hearts, drained, quartered and11 Moreartichoke hearts, drained, quartered, cont. grape tomatoes , halved lengthwise, black olives, drained , sliced in half lengthwise, green bell pepper, diced, cheese-filled egg tortellini , cooked al dente, drained (fresh or frozen), olive oil , more if needed, parmesan cheese, the kind in the can, basil pesto, salt , more if needed, minced garlic, mozzarella cheese, cubed, half of a 1 lb. box rotini pasta , cooked al dente, drained40 min, 12 ingredients
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boneless skinless chicken breasts, olive oil, butter and11 Moreboneless skinless chicken breasts, olive oil, butter, cont. fresh sliced mushrooms, minced garlic, red bell pepper , julienned, cheese-filled tortellini, fresh or frozen, cooked, alfredo sauce, or homemade, prepared basil pesto, artichoke hearts, drained and coarsely chopped, sliced black olives, tomato, drained and chopped, fresh grated parmesan cheese, chopped fresh basil or parsley45 min, 14 ingredients
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ravioli dough, all-purpose flour, salt, olive oil, eggs and18 Moreravioli dough, all-purpose flour, salt, olive oil, eggs, water, ravioli filling, ricotta cheese, cream cheese, softened, shredded mozzarella cheese, provolone cheese, shredded, egg, dried parsley, pesto-alfredo cream sauce, olive oil, garlic, crushed, prepared basil pesto sauce, heavy cream, grated parmesan cheese, marinara sauce, egg wash, egg, water1 hour , 23 ingredients
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refrigerated cheese-filled egg tortellini and10 Morerefrigerated cheese-filled egg tortellini, peeled and julienned carrot, roasted red pepper, sliced in strips, marinated artichoke hearts, drained and quartered, kalamata olives, pitted, pesto sauce, olive oil, pepperoni, grape tomatoes, halved, black pepper, grated parmesan cheese32 min, 11 ingredients
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Pesto and Cheese-Filled Chicken Breastsboneless, skinless chicken breasts and5 Moreboneless, skinless chicken breasts, soft, fresh goat cheese (such as montrachet), thyme pesto, minced shallot or green onion, olive oil, all purpose flour6 ingredients
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Ravioli with Green Pea Pestocheese-filled ravioli or tortellini and8 Morecheese-filled ravioli or tortellini, frozen petite peas, thawed, fat-skimmed chicken broth, lightly packed fresh basil leaves, rinsed, lightly packed fresh mint leaves, rinsed, pine nuts, olive or salad oil, minced garlic, salt and fresh-ground pepper9 ingredients
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Parmesan Filled Tortellini Pasta Salad With Sweet ...refrigerated cheese filled tortellini and8 Morerefrigerated cheese filled tortellini, carrots peeled and diced, sweet red pepper diced, canned artichoke hearts drained and quartered, olives, pesto, olive oil, freshly ground black pepper, parmesan cheese freshly shredded10 min, 9 ingredients
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Spring Tortellini With Pestofresh asparagus, refrigerated cheese-filled tortellini and4 Morefresh asparagus, refrigerated cheese-filled tortellini, basil pesto, grated lemon rind, salt, pine nuts, toasted20 min, 6 ingredients
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Ravioli with Creamy Pesto Saucewhipping cream, capers, drained, pesto sauce and2 Morewhipping cream, capers, drained, pesto sauce, refrigerated cheese-filled ravioli, uncooked, pine nuts, toasted5 ingredients
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Pesto Filled Spiral Meatloaflean ground chuck and16 Morelean ground chuck, hot italian sausage , removed from its casing and crumbled, coarse breadcrumbs , preferably from toasted rye bread, eggs, lightly beaten, salt, freshly grated nutmeg, fresh ground black pepper, pesto sauce, grated cheddar cheese, bacon , cooked until crisp,drained,and crumbled, hard-boiled eggs, chopped, pesto sauce, garlic, olive oil, tightly packed fresh basil leaves, pine nuts, freshly grated parmesan cheese2 hour , 17 ingredients
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Sweet Corncakes with Mixed Pestos or Crab Fillingears corn, eggs, flour, sugar and15 Moreears corn, eggs, flour, sugar, cumin (omit if making crabcakes), salt, cilantro pesto, broccoli pesto, mayonnaise, minced scallion, white part only, capers, chives, lump crabmeat, shells removed, broccoli florets, grated imported parmesan cheese, grated sharp cheddar cheese, tiny pinch mace, steam the broccoli. refrigerate to cool , about 15 minutes., in a food processor or blender, make a dense paste by blending the broccoli, parmesan, and cheddar. add the mace and process again to distribute it throughout the pesto.2 hour , 19 ingredients
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Tortellini and Tomato Soup with Rosemaryolive oil, onion, chopped, garlic cloves, minced and8 Moreolive oil, onion, chopped, garlic cloves, minced, diced tomatoes, drained, low-sodium chicken broth, chopped fresh rosemary or 1/2 tsp crumbled dried rosemary, fresh meat - or cheese-filled tortellini or 9 oz fresh ravioli, chopped fresh spinach leaves or 1 (10-oz) package frozen leaf spinach, thawed and drained, sea salt , to taste, freshly ground pepper , to taste, topping: prepared pesto or freshly grated parmesan cheese11 ingredients
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Basil Cream Cheese Pesto Filled Tomatoesfresh basil leaves, fresh garlic, pine nuts and3 Morefresh basil leaves, fresh garlic, pine nuts, grated parmesan cheese, low fat cream cheese, tomatoes (about 30)6 ingredients
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Eggplant Manicotti with Creamy Pesto Fillingshredded part-skim mozzarella cheese, divided and12 Moreshredded part-skim mozzarella cheese, divided, fresh basil leaves, fresh parsley leaves, spinach leaves, pine nuts, toasted, grated fresh parmesan cheese, tub-style fat-free cream cheese, salt, fat-free ricotta cheese, garlic cloves, eggplant , cut lengthwise into 20 (1/8-inch-thick) slices, low-fat spaghetti sauce, divided13 ingredients
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Shrimp-and-Ravioli Lasagnavegetable broth, alfredo sauce and6 Morevegetable broth, alfredo sauce, fresh baby spinach , thoroughly washed, refrigerated pesto sauce, frozen cheese-filled ravioli (do not thaw), peeled, coarsely chopped cooked shrimp, shredded italian six-cheese blend, paprika8 ingredients
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