80 pesto cannellini Recipes

  • Pasta with White Beans, Pesto and Sun-Dried Tomatoes
    olive oil, garlic clove, chopped and
    6 More
    olive oil, garlic clove, chopped, chopped drained oil-packed sun-dried tomatoes, dry white wine, purchased pesto sauce, cannellini (white kidney beans), rinsed, drained, gemelli pasta, freshly grated parmesan cheese (about 1 oz)
    8 ingredients
  • Sweet Potato and White Bean Soup with Sage-Walnut Pesto
    sliced leek (about 2 medium) and
    14 More
    sliced leek (about 2 medium), fat-free , less-sodium chicken broth, water, cubed peeled sweet potato, chopped swiss chard (about 1 bunch), freshly ground black pepper, salt, cannellini beans, rinsed and drained, fresh lemon juice, grated asiago cheese, chopped fresh parsley, chopped walnuts, chopped fresh sage, walnut oil, garlic clove, peeled
    16 ingredients
  • Tuscan White-Bean Salad
    cannellini beans, rinsed and drained well and
    9 More
    cannellini beans, rinsed and drained well, marinated artichoke hearts, drained and coarsely chopped, sun-dried tomato, tuna in water, drained and flaked, kalamata olive, coarsely chopped, chopped parsley, pesto sauce, balsamic vinegar, olive oil, fresh ground black pepper
    8 min, 10 ingredients
  • Spring Minestrone
    olive oil, onion, finely chopped, carrot, finely chopped and
    7 More
    olive oil, onion, finely chopped, carrot, finely chopped, chicken stock, cheese tortellini or 300 g spinach tortellini, etc, drained cannellini beans, frozen peas, basil pesto, and extra, basil pesto, to serve, shaved parmesan cheese, to serve
    35 min, 10 ingredients
  • Ribollita
    bacon , cut into 1/4-inch pieces and
    15 More
    bacon , cut into 1/4-inch pieces, extra-virgin olive oil, plus more for serving, onion , cut into a 1/2-inch dice, stalks celery , cut into a small dice, carrots, peeled and cut into a 1/2-inch dice, garlic, finely chopped, baking potato, peeled and cut into a 1/2-inch dice, diced tomatoes, dry red wine , such as cotes du rhone, low-sodium beef broth, cannellini beans, rinsed and drained, swiss chard, stemmed and roughly chopped, kosher salt, freshly ground black pepper, stale crusty bread , torn into large bite-size pieces, prepared pesto (optional)
    16 ingredients
  • Chicken Chili
    vegetable oil, chopped onion and
    13 More
    vegetable oil, chopped onion, boneless chicken breasts , cut into bite-sized pieces, garlic cloves, chopped, chopped carrots, chopped red bell pepper, sliced celery, canned diced green chiles, dried oregano, ground cumin, salt, black pepper, cannellini beans or 1 (16 oz) can other white beans, rinsed and drained, reduced-sodium fat-free chicken broth, pesto sauce
    50 min, 15 ingredients
  • Eggplant Rolls
    eggplant (aubergine), olive oil and
    11 More
    eggplant (aubergine), olive oil, cannellini beans, tinned (white bean or faziola 14oz), fresh ricotta cheese (8 tsp), pesto sauce, lemon juice, onion, finely diced, olive oil, crushed garlic, white wine, tomato passata (24 fl.ozs. pureed tomatoes), bay leaf, sugar
    40 min, 13 ingredients
  • Seafood Chowder
    tilapia fillets, cannellini beans, corn, olive oil and
    15 More
    tilapia fillets, cannellini beans, corn, olive oil, diced onion, tomatoes, peeled and diced, fat free condensed cream of celery soup, water, minced garlic, minced dried lemongrass, pesto sauce, vegetable bouillon cube, dried cilantro, lemon juice, shrimp, soy sauce, cooking sherry, tabasco sauce, fresh ground pepper
    25 min, 19 ingredients
  • Rotelle Primavera
    whole wheat spiral pasta (rotelle pasta) or 12 oz rotini ... and
    9 More
    whole wheat spiral pasta (rotelle pasta) or 12 oz rotini pasta, asparagus spear , cut into 2 inch pieces, olive oil, pesto sauce, minced garlic cloves, cannellini beans, drained and rinsed, water-packed artichoke hearts, drained and quartered, shredded mozzarella cheese, grated parmesan cheese, salt and pepper
    30 min, 10 ingredients
  • White Bean Spread
    great northern soaked overnight in 6 cup. of water to cov... and
    9 More
    great northern soaked overnight in 6 cup. of water to cover and 1 tsp. baking soda or 2 cups cannellini beans, soaked overnight in 6 cup. of water to cover and 1 tsp. baking soda, bay leaf, pesto sauce, frehly squeezed lemon juice, garlic clove, coarsely chopped, ground cumin, salt, freshly grated parmesan cheese, olive oil, divided, whole grain baguette
    1 hour , 10 ingredients
  • Italian Bean Soup
    onion, thinly sliced, potato, peeled and finely chopped and
    11 More
    onion, thinly sliced, potato, peeled and finely chopped, celery rib, chopped, olive oil, garlic cloves, minced, reduced-sodium chicken broth, white kidney or cannellini beans, rinsed and drained, italian stewed tomatoes, undrained, minced fresh parsley, prepared pesto, uncooked orzo pasta, fresh baby spinach, grated romano cheese
    30 min, 13 ingredients
  • Classic Minestrone
    leek, white and light green parts sliced thin crosswise and
    12 More
    leek, white and light green parts sliced thin crosswise, diced carrot, diced onion, diced celery, diced baking potatoes, diced zucchini, spinach leaves, whole tomatoes , packed in juice, drained, and chopped, water, salt, cannellini beans, basil pesto (or 1 tbsp minced fresh rosemary mixed with 1 tsp minced garlic and 1 tbsp extra-vir), ground black pepper
    1 hour 30 min, 13 ingredients
  • Soupe Au Pistou (Provencal Vegetable Soup With Pesto) Soupe Au Pistou (Provencal Vegetable Soup With Pesto)
    carrots, peeled and chopped and
    14 More
    carrots, peeled and chopped, boiling potatoes, peeled and chopped (yukon gold), onions, chopped, chopped canned tomatoes, zucchini, chopped, water, salt, fresh ground pepper, cooked cannellini beans (drained canned are ok), shell pasta (ditalini or elbows), fresh basil leaves, washed and well dried, fresh flat leaf parsley, washed and well dried, garlic cloves, peeled, coarse sea salt or kosher salt, extra-virgin olive oil
    1 hour 8 min, 15 ingredients
  • Vegetable & Bean Soup With Pesto & Panini With Arugula A Vegetable & Bean Soup With Pesto & Panini With Arugula A
    extra virgin olive oil , 2 turns of the pan and
    18 More
    extra virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles , for soup, any brand, frozen green beans, crusty bread, robiola cheese or 8 oz ricotta cheese, arugula leaf, loosely packed, prosciutto di parma, basil leaves , packed, garlic clove, pine nuts (pignoli), grated parmigiano-reggiano cheese, extra virgin olive oil
    50 min, 19 ingredients
  • Linguine With Almond Pesto and Beans (Food Network Kitchens) Linguine With Almond Pesto and Beans (Food Network Kitchens)
    kosher salt, unsalted roasted almonds, garlic and
    10 More
    kosher salt, unsalted roasted almonds, garlic, fresh parsley, fresh basil, grated parmesan cheese, extra-virgin olive oil, ricotta cheese, chopped pitted kalamata olives, linguine, cannellini or navy beans, drained and rinsed, tomatoes, chopped, freshly ground pepper
    30 min, 13 ingredients
  • Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
    garlic, peeled, salt and
    18 More
    garlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed
    45 min, 20 ingredients
  • Vegetable and Bean Soup with Pesto: Minestrone alla Genovese 
 Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto (Rachael Ray) Vegetable and Bean Soup with Pesto: Minestrone alla Genovese Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    19 More
    extra-virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles for soup, any brand, frozen chopped green beans, panini, crusty rolls or 8 slices crusty bread, robiola or ricotta cheese, arugula leaves, loosely packed, prosciutto di parma, basil leaves , packed, garlic, pine nuts (pignoli), grated parmigiano-reggiano, extra-virgin olive oil
    50 min, 20 ingredients
  • Minestrone Minestrone
    beef bouillon granules, cannellini beans and
    14 More
    beef bouillon granules, cannellini beans, italian green beans, drained, tomato sauce, diced tomatoes, stalk celery, chopped, chopped cabbage, dried italian herb seasoning, dried spaghetti or linguine, broken into pieces, garlic, minced, grated parmesan cheese, ground black pepper, onion, chopped, carrot, chopped, pesto , optional, zucchini , halved lengthwise and sliced
    3 hour , 16 ingredients




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