26397 pesto brie nut appetizer Recipes

garlic, fresh basil leaves, pine nuts (pignolia), lightly toasted, salt and pepper, extra virgin olive oil (first cold pressed), parmesan cheese grated, lemon juice to taste

garlic cloves, basil leaves, pine nuts, grated parmesan cheese, olive oil

boneless skinless chicken, onion, carrots, broccoli florets, chives, garlic, olive oil, water, salt, pine nuts, garlic, peeled and crushed, grated parmesan cheese, olive oil, salt, fresh basil

basil, pine nuts, garlic, sea salt, parmesan cheese, olive oil, salt

garlic cloves, pine nuts, parmigiano-reggiano, coarsely grated (2/3 cup), salt, black pepper, loosely packed fresh basil, extra-virgin olive oil

garlic clove, pine nuts, fresh basil, salt, extra-virgin olive oil

home grown basil (or fresh as you can), toasted pine nuts, cooled, grated parmesan cheese (either or both) or 1 cup romano cheese (either or both), crushed garlic, olive oil , depending on how creamy you want it

brie cheese (with rind ), sour cream, brown sugar, chopped pecans, butter

pine nuts, garlic, salt, fresh basil, grated parmesan cheese, olive oil

basil leaves, stemmed and chopped, white breadcrumb, pine nuts, freshly grated parmesan cheese, garlic, chopped, crisp bacon bits, extra virgin olive oil, salt & freshly ground black pepper (optional), salmon fillets, olive oil

yukon gold potatoes , recommend klondike gold potatoes, heavy cream, butter, salt, white pepper, brie cheese, rind removed, cubed, fresh thyme leave, chopped

brie round, sun-dried tomato, fresh basil, fresh parsley, garlic cloves, balsamic vinegar, olive oil

brie cheese, 4 inch round with the rind, brown sugar, dijon mustard, sliced almonds, divided, french baguette

brie, rind removed , cheese cut into 1/2-inch cubes (about 2 cups), grape or cherry tomatoes, each halved, quartered pitted kalamata olives, garlic cloves, minced, generous ) dried crushed red pepper, fresh basil leaves, coarsely chopped, plus sprigs for garnish, rigatoni

more) water, salt, garlic clove, pressed, coarse-ground or regular white or yellow cornmeal, chilled brie (rind removed ), cut into 1/2-inch pieces, freshly grated parmesan cheese (about 4 oz), cayenne pepper, ground white pepper, ground nutmeg

olive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all purpose flour, chilled 60% (double creme) brie cheese (do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2-inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)