169646 pesto bread tomato relish Recipes

fresh basil leaves, olive oil, garlic, peeled, toasted pine nuts, grated parmesan cheese, italian bread, roma (plum) tomatoes, thinly sliced, mozzarella cheese, sliced

halved grape tomatoes, avocado, diced, chopped fresh basil, garlic clove, minced, extra virgin olive oil, salt and pepper to taste, red wine vinegar, divided, eggs, mayonnaise, thick) bakery bread slices, toasted, arugula, thick bacon slices, cooked

french baguette, mayonnaise, basil pesto, garlic, minced, freshly grated parmesan cheese, salt to taste

bread, deli ham, deli turkey, pepperoni slices, pesto sauce (homemade or store-bought ), butter, mozzarella cheese

prebaked 12-inch pizza crust, prepared pesto, garlic salt, shredded mozzarella cheese, shredded parmesan cheese

fresh tomato, peeled, seeded, diced, balsamic vinegar, extra virgin olive oil, fresh basil leaves or 1 tbsp oregano leaves, minced, garlic clove, minced, salt & freshly ground black pepper, to taste, italian bread, grilled (bruschetta or crostini)

classico traditional basil pesto, breaded chicken cutlets, not cooked (i come from long island so we have italian meat shops in abundance, you can bread your own cutlets), provolone cheese, cut in strips, onions, red pepper, olive oil

pita bread rounds, sun-dried tomato pesto, roma tomatoes, chopped, spinach, rinsed and chopped, fresh mushrooms, sliced, feta cheese, crumbled, parmesan cheese, shredded, olive oil, ground black pepper , to taste

olive oil (for frying ), fresh buffalo mozzarella, egg whites, seasoned bread crumbs, fresh ground pepper, heirloom tomato, diced small, fresh basil leaf , chiffonade, olive oil, balsamic vinegar, lemon pepper

extra virgin olive oil, onion, finely diced, garlic cloves, minced, bay leaves, red bell peppers, cored, seeded, and finely diced, tomatoes, halved, seeded, and finely diced, chopped fresh flat-leaf parsley, ketchup, worcestershire sauce, sea salt, fresh ground black pepper, white bread, crusts removed , torn into chunks by hand, whole milk, ground beef, ground pork, eggs, fresh thyme sprigs, salt & freshly ground black pepper, bacon

swordfish steaks , at least 1 inch thick, salt & pepper, olive oil, seasoned bread crumbs, ripe cherry tomatoes, finely chopped, pitted kalamata olives, diced, capers, rinsed, garlic clove, finely minced, olive oil, chopped fresh parsley

dried navy beans, low-sodium chicken stock, freshly ground white pepper, water, heavy cream, diced pancetta, diced creole tomatoes, seeded, diced red onion, chiffonade of fresh basil leaves, cubed white bread, (1/4-inch cubes), toasted, drizzle of olive oil

extra-virgin olive oil, onion, finely diced, garlic cloves, minced, bay leaves, red bell peppers, cored, seeded, and finely diced, tomatoes, halved, seeded, and finely diced, chopped fresh flat-leaf parsley, ketchup, worcestershire sauce, sea salt and freshly ground black pepper, white bread, crusts removed , torn into chunks by hand, whole milk, ground beef, ground pork, eggs, leaves from 2 fresh thyme sprigs, salt and freshly ground black pepper, bacon slices

cream cheese, softened, pesto, sundried tomatoes (in oil) or 1 package (dry) , blanched for 30 secs - 1 min, garlic powder or minced garlic

balsamic vinegar, dry mustard, fat-free mayo, french bread, spear green onion, ground black pepper, minced garlic, pesto, spinach, tomato

bread, your choice, prepared pesto sauce, roasted red pepper, fresh spinach leaves (however many you like)

pesto sauce, butter, dry bread crumbs, parmesan cheese, grated, cream cheese, ricotta cheese, parmesan cheese, grated, salt, cayenne pepper, eggs, pine nuts