60699 pesto bread florence Recipes

  • Pesto Bread
    warm water (100 f to 110 f), fast rise yeast, bread flour and
    9 More
    warm water (100 f to 110 f), fast rise yeast, bread flour, extra virgin olive oil, sugar, salt, pesto sauce, olive oil, dusting salt, pepper, freshly grated parmesan cheese , and, minced fresh parsley
    3 hour 35 min, 12 ingredients
  • Pesto Bread
    italian bread, pesto sauce, tomato, sliced and
    1 More
    italian bread, pesto sauce, tomato, sliced, mozzarella cheese, grated
    10 min, 4 ingredients
  • Grilled Pesto Bread
    cm loaf crusty italian bread , ciabatta, olive oil and
    2 More
    cm loaf crusty italian bread , ciabatta, olive oil, basil pesto, ready made, sun-dried tomato pesto, ready made
    15 min, 4 ingredients
  • Pesto Swirl Bread
    bread flour, fast rising yeast, nonfat dry milk powder and
    8 More
    bread flour, fast rising yeast, nonfat dry milk powder, sugar, parsley flakes, salt, garlic powder, water, butter or 1 tbsp margarine, prepared pesto sauce, prepared pesto sauce
    36 min, 11 ingredients
  • Cheesy Zucchini and Corn  With Pesto Bread Topping
    olive oil, divided and
    8 More
    olive oil, divided, pesto sauce , purchased (or your homemade), bread, cubed small (or torn, use up your stale white or whole wheat, french, just not sweet bread), white onion, small dice, zucchini, sliced 1/4 inch, corn , cut fresh off cobs or 2 cups frozen, sweet red pepper, diced, garlic clove, minced, mozzarella cheese, shredded
    25 min, 9 ingredients
  • French Pesto Bread
    softened cream cheese, pesto sauce, french bread
    25 min, 3 ingredients
  • Basil Pesto Bread Rounds
    french baguette, mayonnaise, basil pesto, garlic, minced and
    2 More
    french baguette, mayonnaise, basil pesto, garlic, minced, freshly grated parmesan cheese, salt to taste
    18 min, 6 ingredients
  • Basil Pesto Bread Rounds
    french baguette (cut into about 1/2-inch slices, purchase... and
    6 More
    french baguette (cut into about 1/2-inch slices, purchase the long thin loaf for this ), mayonnaise, prepared basil pesto (purchased or homemade), fresh minced garlic (or use 2 large cloves, minced or to taste), grated parmesan cheese, salt, black pepper (optional)
    28 min, 7 ingredients
  • Pesto, Ham (Prosciutto) & Cheese Sandwich
    bread , use a coarse textured like italian style and
    5 More
    bread , use a coarse textured like italian style, pesto sauce, tomatoes, prosciutto, sliced cheese (your choice , conte is good), lettuce or other salad greens
    5 min, 6 ingredients
  • Basil Pesto Bread (Tyler Florence) Basil Pesto Bread (Tyler Florence)
    fresh basil leaves, grated parmesan or romano and
    5 More
    fresh basil leaves, grated parmesan or romano, pine nuts, toasted, garlic cloves, roughly chopped, salt, olive oil, baguette
    15 min, 7 ingredients
  • Pesto Bread Machine Bread Pesto Bread Machine Bread
    bread machine yeast, bread flour, salt, sugar, water and
    2 More
    bread machine yeast, bread flour, salt, sugar, water, pesto sauce, lemon juice
    2 hour 5 min, 7 ingredients
  • Hot Italian Pesto Bread (Sandra Lee) Hot Italian Pesto Bread (Sandra Lee)
    pesto, fresh or store-bought and
    2 More
    pesto, fresh or store-bought, italian bread , sliced in half lengthwise, roasted garlic
    20 min, 3 ingredients
  • Light Pesto Bread Light Pesto Bread
    bread flour, divided, sugar, salt, divided and
    11 More
    bread flour, divided, sugar, salt, divided, active dry yeast, very warm water (120o to 130o), extra-virgin olive oil, divided, bread flour, divided, vegetable cooking spray, tightly packed fresh parsley, green onions , cut into 2-inch pieces, garlic, halved, freshly ground pepper, grated parmesan cheese, divided, egg white, lightly beaten
    30 min, 14 ingredients
  • Pesto Bread Rounds Pesto Bread Rounds
    french bread , cut into 20 (3/4-inch) slices and
    6 More
    french bread , cut into 20 (3/4-inch) slices, fat-free mayonnaise, grated fresh parmesan cheese, grated asiago cheese, commercial pesto, minced garlic, black pepper
    7 ingredients
  • Fresh Mozzarella BLT with Pesto (Tyler Florence) Fresh Mozzarella BLT with Pesto (Tyler Florence)
    baguette, low-sodium applewood-smoked bacon and
    6 More
    baguette, low-sodium applewood-smoked bacon, store-bought pesto, low-fat mayonnaise, spear romaine lettuce, thick slices heirloom tomato, thick slice fresh mozzarella, kosher salt and freshly ground pepper
    12 min, 8 ingredients
  • Sarasota's Steak & Eggs With Pesto Bread and Tomato Relish Sarasota's Steak & Eggs With Pesto Bread and Tomato Relish
    tomatoes, lightly seeded and chopped fine, shallot, diced and
    15 More
    tomatoes, lightly seeded and chopped fine, shallot, diced, balsamic vinaigrette (store bought bottled will work fine), fresh basil, fine chopped, worcestershire sauce, lemon juice, salt, pepper, italian bread french baguettes, mayonnaise, pesto sauce , i make my own when my herbs are abundant (i just used a store bought basil pesto), grated parmesan cheese, salt, pepper, steak (1 strip ), eggs, butter (1 to saute the steak, 1 to saute the eggs)
    40 min, 17 ingredients
  • Cindi's Quick Chicken Pesto (A Weeknight Quick & Easy Dish) Cindi's Quick Chicken Pesto (A Weeknight Quick & Easy Dish)
    classico traditional basil pesto and
    5 More
    classico traditional basil pesto, breaded chicken cutlets, not cooked (i come from long island so we have italian meat shops in abundance, you can bread your own cutlets), provolone cheese, cut in strips, onions, red pepper, olive oil
    35 min, 6 ingredients
  • Winter Pesto Bread Winter Pesto Bread
    whole wheat italian baguette split length wise (day old) and
    6 More
    whole wheat italian baguette split length wise (day old), homeade or good quality pesto, sliced tomatoes to cover bread halves ( slice about 1/4 of an inch thick), grated parmesan, sliced buffalo mozzerella (bout 1/8 of an inch thick), olive oil, black pepper
    15 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top