32 pesto bread baguette Recipes

olive oil, balsamic vinegar, prepared pesto, salt, pepper, grated parmesan cheese, french bread baguette (1 lb), thinly sliced

french bread baguette, cut into 1/2-inch cubes, extra-virgin olive oil, parmigiano-reggiano cheese, organic canola mayonnaise (such as spectrum), refrigerated pesto, water, fresh lemon juice, anchovy paste, worcestershire sauce, dijon mustard, hot pepper sauce (such as tabasco), garlic clove, minced, torn romaine lettuce

french bread baguette (10-1/2 oz), cut into 1/4-inch slices, grated parmesan cheese, divided, mayonnaise, prepared pesto, garlic powder

french baguette, mayonnaise, basil pesto, garlic, minced, freshly grated parmesan cheese, salt to taste

french bread baguette (about 8 inches), butter, softened, oil-packed sun-dried tomatoes, chopped, prepared pesto, garlic cloves, minced, torn romaine, italian salad dressing, grated parmesan cheese

olive oil, pine nuts , roasted, garlic cloves, black olives, drained, baguette, sliced, mozzarella cheese, thinly sliced

oil-packed sun-dried tomatoes, undrained, loosely packed basil leaves, garlic clove, salt, pepper, grated parmesan cheese, french bread baguette slices, toasted

brie cheese, chilled, pesto sauce, garlic, minced, french baguette (bread)

bread flour or 3 1/4-3 1/2 cups all-purpose flour, divided, sugar, salt, active dry yeast or 1 (1/4 oz) package instant dry yeast, water, very warm (120-130 degrees fahrenheit), basil pesto, sun-dried tomato packed in oil, drained, coarsely chopped, egg, beaten, parmesan cheese, grated if desired

thick) slices diagonally cut french bread baguette, commercial pesto, divided, bottled roasted red bell pepper, drained and thinly sliced, crumbled goat cheese

soft fresh goat cheese (such as montrachet), room temperature, prepared pesto, french bread baguette, cut into 6-inch lengths, olive oil

tomatoes, lightly seeded and chopped fine, shallot, diced, balsamic vinaigrette (store bought bottled will work fine), fresh basil, fine chopped, worcestershire sauce, lemon juice, salt, pepper, italian bread french baguettes, mayonnaise, pesto sauce , i make my own when my herbs are abundant (i just used a store bought basil pesto), grated parmesan cheese, salt, pepper, steak (1 strip ), eggs, butter (1 to saute the steak, 1 to saute the eggs)

french bread baguette, refrigerated pesto, fresh goat cheese, sun-dried tomatoes, drained and cut into thin strips, pitted whole green olives, sliced

olive oil, prepared pesto, grated parmesan cheese, french bread baguette (10-1/2 oz), cut into 24 slices, bacon strips, diced, herbed goat cheese, fresh arugula or baby spinach, finely chopped, pine nuts, toasted

low-fat buttermilk, fat-free mayonnaise, olive oil, dijon mustard, garlic clove, minced, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, basil pesto (such as pesto sanremo), italian-blend salad greens (about 1 1/2 (10-oz) bags), grated parmesan cheese, shrimp, cooked and peeled, sliced red onion, cracked pepper

salt, eggplant , cut lengthwise into 1/2-inch-thick slices, boiling water, sun-dried tomatoes , packed without oil (about 1/2 cup), cooked lasagna noodles, cut into thirds, sliced provolone cheese, pesto, thick) slices diagonally cut french bread baguette, toasted (about 8 oz)

fat-free cream cheese, shredded provolone cheese, light mayonnaise, salt, cracked black pepper, bottled minced garlic, commercial pesto, divided, sliced fresh basil leaves, thick) slices diagonally cut italian or french bread baguette, bottled or homemade marinara sauce

fresh basil leaves, grated parmesan or romano, pine nuts, toasted, garlic cloves, roughly chopped, salt, olive oil, baguette