138708 pesto artichoke stuffing tomatoes pine Recipes
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boneless skinless chicken breasts and4 Moreboneless skinless chicken breasts, fresh ground black pepper, pesto sauce (you can use store bought or use your favorite homemade ), mozzarella cheese (small perlini mozzarella balls work best,you can use larger mozzarella, just cut it down into smalle), roasted red pepper, sliced45 min, 5 ingredients
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organics boneless & skinless chicken breasts (halves; abo... and4 Moreorganics boneless & skinless chicken breasts (halves; about 1 2/3 lbs. total), rinsed and patted dry, freshly ground black pepper, pesto pasta sauce, perlini fresh mozzarella balls (or use larger balls cut into small pieces), sliced fire roasted red peppers5 ingredients
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olive oil, onion, chopped and8 Moreolive oil, onion, chopped, mushrooms, stems removed and chopped, salt and ground black pepper to taste, marinated artichoke hearts, drained and chopped, cream cheese, softened, sour cream, shredded italian cheese blend, grated parmesan cheese, garlic salt , or to taste45 min, 10 ingredients
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chicken breasts and10 Morechicken breasts, marinated artichoke hearts, drained and chopped, sweet onion, diced fine, shredded mozzarella cheese, parmesan cheese, garlic powder, lemon-pepper seasoning, dried basil, provolone cheese, roasted red pepper, divided (sliced in strips)55 min, 11 ingredients
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fresh lemon juice, artichokes, walnuts , plus and10 Morefresh lemon juice, artichokes, walnuts , plus, walnuts, toasted, whole milk ricotta cheese, extra virgin olive oil, divided, garlic clove, chopped, salt, white pepper, ground nutmeg, coarsely chopped fresh italian parsley, water, dry white wine1 hour 30 min, 13 ingredients
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Orzo Salad Stuffed Tomatoes (Emeril Lagasse)tomatoes, white raisins, orzo and9 Moretomatoes, white raisins, orzo, feta or goat cheese, crumbled, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, olive oil, extra-virgin olive oil, fresh lemon juice, salt30 min, 12 ingredients
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Stuffed Tomatoes (Emeril Lagasse)ripe tomatoes, salt, millet, chicken or vegetable stock and10 Moreripe tomatoes, salt, millet, chicken or vegetable stock, shallot, finely diced, goat cheese, crumbled into small pieces, olive oil, lightly toasted pine nuts, basil , chiffonade, chopped fresh parsley leaves, chopped fresh chives, lemon zest, fresh ground white pepper, grated parmesan cheese1 hour 20 min, 14 ingredients
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Pesto & Feta Stuffed Chickenboneless skinless chicken breasts, fresh pesto sauce and2 Moreboneless skinless chicken breasts, fresh pesto sauce, crumbled feta, fresh ground salt and pepper15 min, 4 ingredients
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Pesto Quinoa Stuffed Squashsquash (suggested -- sweet dumpling), quinoa, water and4 Moresquash (suggested -- sweet dumpling), quinoa, water, diced onion, garlic clove, minced, pesto sauce, fresh basil (for garnish )50 min, 7 ingredients
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Artichokes Stuffed with Lemon-Garlic Breadcrumbsfresh breadcrumbs from crustless french bread, olive oil and8 Morefresh breadcrumbs from crustless french bread, olive oil, fresh lemon juice, chopped fresh oregano, garlic cloves, minced, grated lemon peel, artichokes, trimmed, left whole , chokes removed according to recipe fortrimmed artichokes, butter, cut into 6 pieces, more) water, lemon wedges10 ingredients
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Artichoke Stuffed Manicotti - Weight Watchersmanicotti and8 Moremanicotti, water-packed artichoke hearts, drained & quartered, part-skim ricotta cheese, parmesan cheese, freshly grated, scallion top, chopped, salt, ground pepper, marinara sauce , fat-free, part-skim mozzarella cheese55 min, 9 ingredients
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Artichoke-Stuffed Portabellasolive oil, balsamic vinegar and8 Moreolive oil, balsamic vinegar, portabella mushrooms, stems removed (large), water-packed artichoke hearts, rinsed, drained and coarsely chopped (canned ), roasted sweet red peppers, drained and coarsely chopped, dried oregano, salt, pepper, fat-free italian salad dressing, part-skim mozzarella cheese, shredded20 min, 10 ingredients
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Artichokes Stuffed with Ricotta and Salami (Emeril Lagasse)butter, whole artichokes , cooked until tender and cooled and10 Morebutter, whole artichokes , cooked until tender and cooled, fresh ricotta cheese, egg, grated pecorino cheese, salami, finely chopped, chopped fresh parsley leaves, salt, freshly ground black pepper, olive oil, fine dried bread crumbs, melted butter12 ingredients
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Artichokes Stuffed with Ricotta and Salami (Emeril Lagasse)butter, whole artichokes , cooked until tender and cooled and11 Morebutter, whole artichokes , cooked until tender and cooled, fresh ricotta cheese, egg, grated pecorino cheese, salami, finely chopped, chopped fresh parsley leaves, salt, freshly ground black pepper, olive oil, fine dried bread crumbs, melted butter, chopped parsley, for garnish13 ingredients
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