17 pesto and egg sandwiches Recipes

  • Pesto Egg Salad Sandwiches
    fat-free mayonnaise, chopped red onion, prepared pesto and
    6 More
    fat-free mayonnaise, chopped red onion, prepared pesto, salt, pepper, hard-cooked eggs, chopped, hard-cooked egg whites, chopped, whole wheat bread, toasted, spinach leaves
    10 min, 9 ingredients
  • Sliced Egg Sandwich
    whole grain bagel, tomatoes, hard-cooked egg, sliced and
    1 More
    whole grain bagel, tomatoes, hard-cooked egg, sliced, mayonnaise (optional) or 2 tsp basil pesto (optional)
    5 min, 4 ingredients
  • Green Eggs and Ham Sandwiches
    eggs, fat-free milk, prepared pesto and
    3 More
    eggs, fat-free milk, prepared pesto, whole wheat english muffins, split and toasted, deli ham, halved, reduced-fat provolone cheese
    20 min, 6 ingredients
  • Gourmet Egg Salad Sandwich
    bacon, hard-cooked eggs, chopped, mayonnaise and
    5 More
    bacon, hard-cooked eggs, chopped, mayonnaise, yellow mustard, salt and ground black pepper to taste, sourdough bread, pesto, jarlsberg cheese
    20 min, 8 ingredients
  • Open-Faced Sandwiches with Mushrooms and Fried Eggs
    extra-virgin olive oil, divided, sliced shallots, divided and
    10 More
    extra-virgin olive oil, divided, sliced shallots, divided, presliced cremini mushrooms, dry white wine, freshly ground black pepper, divided, kosher salt, refrigerated pesto, multigrain bread, grated fresh parmigiano-reggiano cheese (about 1/2 cup), eggs, thick) slices beefsteak tomato, chopped fresh basil
    12 ingredients
  • Grilled Meatball Sandwich
    ground beef, ricotta cheese and
    11 More
    ground beef, ricotta cheese, freshly grated parmesan cheese, panko bread crumbs, eggs, lightly beaten, minced fresh flat-leaf parsley, garlic clove, minced, red pepper flakes, kosher salt, oil for grill, baguette, sliced provolone cheese, arugula pesto
    13 ingredients
  • The Ultimate Summer Sandwich
    white bread, pesto sauce, taleggio , cut into slices and
    5 More
    white bread, pesto sauce, taleggio , cut into slices, sun-dried tomatoes, drained and roughly chopped, arugula, prosciutto, eggs, beaten, olive oil
    20 min, 8 ingredients
  • Italian Sausage Meatloaf Sandwich
    hot italian sausage, ground, ground beef and
    7 More
    hot italian sausage, ground, ground beef, onion, finely chopped, egg, seasoned bread crumbs, italian bread (or similarly textured bread), basil pesto, parmesan cheese, grated, pasta sauce, divided
    45 min, 9 ingredients
  • Pesto and Prosciutto Poached Egg Sandwiches Pesto and Prosciutto Poached Egg Sandwiches
    pasteurized large eggs, commercial pesto, water and
    3 More
    pasteurized large eggs, commercial pesto, water, multigrain english muffins, lightly toasted, very thin slices prosciutto, freshly ground black pepper
    7 ingredients
  • Egg-Cellent Breakfast Sandwich Egg-Cellent Breakfast Sandwich
    egg substitute, baked ham, chopped, onion powder and
    11 More
    egg substitute, baked ham, chopped, onion powder, salt & pepper, to taste, button mushroom, finely chopped, green bell pepper, finely chopped, yellow onion, minced, tomato, seeded and chopped, prepared pesto sauce, monterey jack cheese, shredded, hot sauce (optional), sweet creamy butter, rolls, halved & toasted (portugese, cibatta, whole-wheat, your choice)
    30 min, 14 ingredients
  • Eggplant Sandwiches (Michele Urvater) Eggplant Sandwiches (Michele Urvater)
    vegetable oil, thick) eggplant, egg, lightly beaten and
    4 More
    vegetable oil, thick) eggplant, egg, lightly beaten, salt and pepper, pesto to taste, thick) fresh mozzarella, whole fresh basil leaves
    50 min, 7 ingredients
  • Portobello Breakfast Stacks (Or Biscuit Sandwiches) Portobello Breakfast Stacks (Or Biscuit Sandwiches)
    portabella mushrooms, butter, divided, white wine and
    8 More
    portabella mushrooms, butter, divided, white wine, salt , plus more to taste, canadian bacon (or ham), eggs, water, fresh ground black pepper, pesto sauce, prepared (i used a low fat version), basil leaves, fresh , cut into ribbons to garnish, parmesan cheese, fresh
    25 min, 11 ingredients
  • Vegetable and Bean Soup with Pesto: Minestrone alla Genovese 
 Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto (Rachael Ray) Vegetable and Bean Soup with Pesto: Minestrone alla Genovese Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    19 More
    extra-virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles for soup, any brand, frozen chopped green beans, panini, crusty rolls or 8 slices crusty bread, robiola or ricotta cheese, arugula leaves, loosely packed, prosciutto di parma, basil leaves , packed, garlic, pine nuts (pignoli), grated parmigiano-reggiano, extra-virgin olive oil
    50 min, 20 ingredients
  • Savory Goat Cheese and Tomato Bread Pudding Savory Goat Cheese and Tomato Bread Pudding
    unsalted butter, at room temperature and
    7 More
    unsalted butter, at room temperature, good-quality white sandwich bread, crusts trimmed off (about 8 oz total ), goat cheese, crumbled , or 6 oz crumbled feta cheese, basket) red or yellow cherry tomatoes, stemmed, and cut in half if large, eggs, milk, prepared pesto, freshly grated parmesan or aged asiago cheese
    30 min, 8 ingredients
  • Savory Goat Cheese and Tomato Bread Pudding Savory Goat Cheese and Tomato Bread Pudding
    tomatoes, cut in half, crumbled goat cheese, eggs, milk and
    4 More
    tomatoes, cut in half, crumbled goat cheese, eggs, milk, parmesan or asiago cheese, pesto, unsalted butter, room temperature, white sandwich bread, crusts trimmed off (about 8 oz.)
    1 hour 5 min, 8 ingredients




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