21557 pescado braised capers herbs Recipes

  • Braised Chicken With Tomato and Rosemary
    olive oil, chicken thigh fillets and
    7 More
    olive oil, chicken thigh fillets, rosemary, finely chopped, plus extra sprigs to serve, red onion, finely sliced, garlic cloves, sliced, anchovy fillets, chopped, chopped tomatoes, capers, rinsed and drained, dry red wine (or water)
    30 min, 9 ingredients
  • Herb-crusted Halibut
    halibut steaks, egg whites, lightly beaten and
    10 More
    halibut steaks, egg whites, lightly beaten, fresh breadcrumb, seasoned with herbes de provence (thyme, oregano, rosemary, and basil), olive oil flavored cooking spray, olive oil, shallot, finely minced, dry white wine, fresh lemon juice, no-salt-added chicken broth or 1 cup homemade chicken broth, caper, well rinsed and minced, minced flat leaf parsley, cornstarch, mixed with 1 tbsp water
    35 min, 12 ingredients
  • Braised Shrimp and Creamy Endive
    belgian endives (4 or 5), sugar, salt, fresh lemon juice and
    4 More
    belgian endives (4 or 5), sugar, salt, fresh lemon juice, unsalted butter, shrimp in shell, peeled and deveined, heavy cream, garnish: chopped fresh herbs
    45 min, 8 ingredients
  • Braised Belgian Endive
    belgian endive, rinsed,patted dry and root end cut off (a... and
    7 More
    belgian endive, rinsed,patted dry and root end cut off (about 1 1/4 lbs), butter, sugar, fresh lemon juice, low sodium chicken broth, dried herbs (oregano, basil, rosemary or marjoram), chopped fresh parsley, pepper
    25 min, 8 ingredients
  • Herb & Caper Salsa Herb & Caper Salsa
    fresh coriander , leaves picked, finely chopped and
    7 More
    fresh coriander , leaves picked, finely chopped, fresh chives, finely chopped, fresh flat leaf parsley , leaves picked, finely chopped, admiral flat anchovy fillets, drained, drained capers, olive oil, lemon , juice of, salt & freshly ground black pepper
    5 min, 8 ingredients
  • Herbed Fish Fingers With Lemon and Caper Dip Herbed Fish Fingers With Lemon and Caper Dip
    white bread , 2 days old, crusts removed and
    17 More
    white bread , 2 days old, crusts removed, lemon , zest of, only, fresh parsley, chopped, fresh chives, snipped, fresh dill, chopped, flounder or 1 lb lemon sole fillet, skinned, seasoned flour, egg, beaten, vegetable oil, creme fraiche, capers, chopped, lemon , juice and zest of, shallot, finely chopped, flat leaf parsley, chopped, potatoes, olive oil, paprika, coarse sea salt
    1 hour 20 min, 18 ingredients
  • Braised Oxtails With White Beans and Salsa Verde Braised Oxtails With White Beans and Salsa Verde
    dried white bean (such as cannellini, emergo or gigante) and
    20 More
    dried white bean (such as cannellini, emergo or gigante), water, onion, peeled and halved, bay leaf, salt & freshly ground black pepper, extra virgin olive oil, garlic cloves, minced, chopped canned tomato, olive oil, oxtails, cut into 1-inch lengths (see note ), salt & freshly ground black pepper, water, fresh thyme, minced parsley, extra virgin olive oil, anchovy fillets, minced, capers, chopped, fine breadcrumbs, garlic clove, minced, red wine vinegar, salt
    3 hour 30 min, 21 ingredients
  • Braised Rabbit with Caramelized Radicchio and Salsa Verde (Tyler Florence) Braised Rabbit with Caramelized Radicchio and Salsa Verde (Tyler Florence)
    whole rabbits , cut into thigh sized pieces, flour and
    19 More
    whole rabbits , cut into thigh sized pieces, flour, minced thyme, minced oregano, salt, pepper, generous tbsp olive oil, garlic, fresh rosemary, whole red chiles, black olives, white wine, chicken stock, parsley, for garnish, caramelized radicchio with salsa verde, recipe follows, heads traviso raddichio, olive oil , plus 1 cup, flat leaf parsley, capers, anchovy fillets, lemon, juiced
    1 hour 30 min, 21 ingredients
  • Braised Short Rib Club Braised Short Rib Club
    raw beef short ribs, salt and freshly ground black pepper and
    15 More
    raw beef short ribs, salt and freshly ground black pepper, olive oil, sliced garlic cloves, red wine, veal or beef stock, bay leaf, mayonnaise, lemon juice, chopped capers, cayenne, your bread of choice , preferably brioche, remoulade, rib meat, cooked pancetta, roasted red pepper, cut into quarters, bunched picked and cleaned watercress
    2 hour 30 min, 17 ingredients
  • Braised Shortribs with Orange and Olive Salad (Michael Symon) Braised Shortribs with Orange and Olive Salad (Michael Symon)
    olive oil, meaty beef short ribs on the bone and
    19 More
    olive oil, meaty beef short ribs on the bone, salt and freshly ground black pepper, celery ribs, coarsely chopped, carrot, coarsely chopped, onion, coarsely chopped, tomato paste, fresh thyme sprigs, anchovy fillets, chopped, bay leaf, head garlic, cloves separated, chicken stock, dry red wine, red wine vinegar, oranges , cut in segments, shallot, thinly sliced, pitted kalamata olives, capers, parsley leaves, olive oil, lemon, juiced
    5 hour 8 min, 21 ingredients
  • Herbed Broiled Eggplant with Capers and Olives: Melanzane alla Griglia (Mario Batali) Herbed Broiled Eggplant with Capers and Olives: Melanzane alla Griglia (Mario Batali)
    japanese eggplants , halved lengthwise and
    7 More
    japanese eggplants , halved lengthwise, pitted black olives, finely chopped, capers, rinsed, drained and chopped, chopped mint leaves, chopped fresh basil, salt and pepper, freshly grated caciocavallo or pecorino romano or parmigiano reggiano, extra-virgin olive oil
    25 min, 8 ingredients
  • Herbed Tuna Burgers with Tapenade and Tomatoes Herbed Tuna Burgers with Tapenade and Tomatoes
    pitted kalamata olives (about 5 oz) and
    17 More
    pitted kalamata olives (about 5 oz), extra-virgin olive oil, chopped shallot, chopped fresh mint, chopped fresh thyme, fresh lemon juice, chilled fresh tuna steaks, finely diced, chopped drained capers, chopped shallot, dijon mustard, minced fresh thyme, freshly ground black pepper, coarse kosher salt, nonstick vegetable oil spray, herb focaccia , or six 4-inch squares pain rustique, halved horizontally, lightly grilled, heirloom tomato , cut into 6 slices, red onion, baby arugula (about 3 oz)
    18 ingredients
  • Herb-Baked Fish With Tartar Sauce Herb-Baked Fish With Tartar Sauce
    firm fresh fish fillets, skinned and
    12 More
    firm fresh fish fillets, skinned, salt & freshly ground black pepper, dry white wine, lemons , juice, soft butter, chopped fresh mixed herbs, tartar sauce, mayonnaise, gherkin, finely chopped, capers, spring onions, lemon juice, dijon mustard
    25 min, 13 ingredients
  • Herb Curry Dip Herb Curry Dip
    mayonnaise, sour cream, fines herbes, crushed, salt and
    6 More
    mayonnaise, sour cream, fines herbes, crushed, salt, curry powder, parsley, snipped, grated onion, lemon juice, worcestershire sauce, capers, drained
    5 min, 10 ingredients
  • Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche (Tyler Florence) Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche (Tyler Florence)
    extra-virgin olive oil, anchovy fillets, coarsely chopped and
    21 More
    extra-virgin olive oil, anchovy fillets, coarsely chopped, red pepper flakes, japanese eggplants or 1 large italian eggplant, cubed, tomatoes, halved and seeds squeezed out, coarsely chopped, red bell pepper, chopped, onion, diced, garlic cloves, minced, capers, drained, raisins, pitted kalamata olives, balsamic vinegar, sugar, fresh basil , hand-torn, kosher salt and freshly ground black pepper, chicken stock, garlic clove, lemon , zest finely grated, creme fraiche, extra-virgin olive oil, sushi-quality tuna loin, kosher salt and freshly ground black pepper, chopped fresh herbs , such as basil, parsley, and chives
    1 hour 40 min, 23 ingredients
  • Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
    chopped fresh parsley, grated lemon peel and
    21 More
    chopped fresh parsley, grated lemon peel, grated orange peel, minced garlic, drained green peppercorns in brine, coarsely chopped, lamb, low-salt chicken broth, beef broth, dry red wine, red currant jelly, herbes de provence, red wine vinegar, garlic cloves, minced, lamb shanks (each about 1 lb), olive oil, tomatoes, each cut into 4 wedges, seeded, turnips, peeled, cut into 3/4-inch-thick wedges, fennel bulbs, each cut into 4 wedges, carrots, peeled, cut diagonally into 3/4-inch-thick slices, chopped leek (white and pale green parts only), butter, all purpose flour, tomato paste
    24 ingredients
  • Braised Lamb Shanks With Garlic and Vermouth Braised Lamb Shanks With Garlic and Vermouth
    lamb shanks (3/4 to 1 lb. each) and
    7 More
    lamb shanks (3/4 to 1 lb. each), kosher salt & freshly ground black pepper, extra-virgin olive oil, dry white vermouth, bay leaves, heads garlic, separated into cloves (unpeeled ), fresh lemon juice , more as needed, chopped fresh herb , preferably a mix of mint and parsley (chervil and chives are also good)
    3 hour 45 min, 8 ingredients
  • Braised White Beans and Leeks Braised White Beans and Leeks
    dried white runner beans or 1 lb cannellini beans, rinsed... and
    11 More
    dried white runner beans or 1 lb cannellini beans, rinsed and picked over, leeks, extra-virgin olive oil, celery ribs, diced, garlic cloves, coarsely chopped, fresh thyme leaves, herbes de provence, red pepper flakes, sea salt & freshly ground black pepper, low sodium vegetable broth, shredded mozzarella cheese, freshly grated parmesan cheese
    24 hour , 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top