12675 personal mini pizzas Recipes

pillsbury refrigerated dinner rolls, pizza sauce, mozzarella cheese, pepperoni or 8 pieces canadian bacon

buttery biscuit (5 biscuits), pizza sauce, shredded mozzarella cheese, pepperoni

pillsbury refrigerated crescent dinner rolls, pizza sauce, grated parmesan cheese, pepperoni slice (16 slices), shredded mozzarella cheese

whole wheat english muffins, split, pizza sauce, shredded mozzarella cheese, olives, sliced

olive oil (to coat pan), refrigerated prepared pizza crust, butter or 3 tbsp margarine, skinless chicken breast half , cut into 1/2-inch pieces, hot pepper sauce (i like frank s red hot sauce), monterey jack cheese, shredded, plum tomato, diced (optional), sweet onion, chopped (optional)

bacon, cooked and crumbled, whole wheat flat bread, extra virgin olive oil, spaghetti sauce or 1 1/2 cups pizza sauce, sliced button mushrooms, sweet red pepper, seeded and diced, green bell pepper, seeded and diced, roma tomatoes, sliced, onion, sliced thin, hot pepperoni, sliced thin, grated mozzarella cheese, fresly grated parmesan cheese

pizza dough (either homemade, ready to form or purchased,raw), ricotta cheese (if it s liquidy, drain til it s dry), diced pepperoni (i used a stick and diced it), ham steak, diced, fresh mozzarella , shredded, fresh mushrooms, diced (give these a real quick saute to render the liquid, then drain well.), fresh italian herbs, garlic, minced, egg or white, beaten and mixed with a tsp or so of water, marinara or pizza sauce for dipping, fresh grated parmesan , optional

red bell pepper, fresh lemon juice, garlic clove, minced, sliced shiitake mushroom caps, sliced shallots, balsamic vinegar, italian cheese-flavored pizza crust (such as boboli), sliced fresh basil, torn spinach, shredded fresh mozzarella cheese, freshly ground black pepper, salt

ground beef, fresh, ground pork sausage, onion, chopped, processed american cheese, cubed, cocktail rye bread

crushed tomatoes, canola oil, dried oregano, dried basil, white sugar, jumbo pasta shells, sliced mushrooms, drained, green bell pepper, chopped, onion, chopped, shredded monterey jack cheese, sliced mini pepperoni

frozen bread dough, thawed, sweet italian sausage, chopped onion, garlic cloves, minced, dried basil, dried oregano, pizza sauce, grated lowfat mozzarella cheese, parmesan cheese, eggs, milk

frozen chopped spinach, thawed and well drained, reduced-fat cream cheese (soft ), chopped green onions, grated parmesan cheese, pepper, pizza dough, milk, spaghetti sauce (for dipping )

reduced-fat whole wheat crackers (such as reduced fat triscuits), pizza sauce , plus, pizza sauce, canadian bacon (1/2 oz per slice), mushrooms , cut into 10 thin slices, pickled banana pepper rings, shredded part-skim mozzarella cheese

refrigerated pizza dough, tomatoes, thinly sliced, mozzarella cheese (cut into bite size pieces), leaves basil, salt, pepper, olive oil

pepperoni finely chopped, green pepper finely chopped, pizza sauce, onion finely chopped, refrigerated pizza dough (10-oz), egg beaten, parmesan cheese (optional)

mozzarella string cheese, refrigerated breadstick dough, jarred marinara sauce or 1 cup pizza sauce, for serving

tomato paste (no added salt), garlic cloves (minced ), prosciutto (thinly sliced ), rocket (4 cups baby leaves), spinach leaves (2 cups baby spinach), egg tomatoes (roma cut into wedges), yellow capsicums (yellow bell pepper cut into short thin strips), lebanese cucumbers (peeled into long ribbons using a vegetable peeler), bocconcini (torn in pieces), ground black pepper (fresh to taste), plain flour (wholemeal 3/4 cup), plain flour (3/4 cup), dried yeast (sachet), caster sugar, water (lukewarm 3/4 cup), olive oil

pizza dough (i like pillsbury but any frozen or refrigerated pizza dough will work), meat (whether it be pork, ground, brisket, chicken, etc.), shredded cheese (i like to mix parmesan and mozzarella, but gruyere, fontina, swiss, cheddar, monterey jack will all ), diced vegetables (i like onions, mushrooms and peppers best, and they should be thin sliced or diced), marinara sauce (1 jar, for dipping ), olive oil (to saute vegetable)