52 persimmon lemon Recipes

flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, chopped walnuts, raisins, persimmon pulp, oil, lemon extract or 1/4 tsp orange extract

ripe persimmons (or two cups pulp), fresh lemon juice, sugar , plus more if needed, heavy cream

pureed persimmon, sugar, egg, lightly beaten, unsalted butter, softened, all-purpose flour, cinnamon, baking soda, milk, golden raisin , plumped in warm water drained and chopped, sugar, cornstarch, nutmeg, salt, warm water, unsalted butter, vanilla, lemon zest

dried currants, brandy or whiskey, all-purpose flour, baking soda, ground cinnamon, salt, freshly grated nutmeg, granulated sugar, unsalted butter, melted, persimmon puree, eggs, at room temperature, vanilla extract, walnuts or pecans, toasted and finely chopped, cream cheese, salted butter, at room temperature, vanilla extract, freshly squeezed lemon juice, powdered sugar , sifted, water

cider vinegar, chopped onion, pippin apple (about 8 oz), peeled, cored, chopped, raisins, sugar, fresh lemon juice, jalapeno chili with seeds, minced, minced peeled fresh ginger, grated lemon peel, ground coriander, chopped peeled fuyu persimmons (about 4 medium)

pureed persimmons, white sugar, fresh lemon juice, grated orange zest, ground nutmeg

all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, baking powder, baking soda, eggs, unsalted butter (3/4 stick/3 oz/85g), buttermilk, lemon juice, mashed hachiya persimmons, granulated sugar, salt, chopped pecans (optional) or 1 cup walnuts (optional), sugar, for dusting top (optional)

ripe fuyu persimmons, peeled and coarsely chopped, lemon, juiced, ground cinnamon, agave syrup, half-pint canning jars with lids and rings

ripe persimmons, peeled and coarsely chopped, sugar, vegetable oil, egg, all-purpose flour, baking soda, ground cinnamon, raisins, chopped walnuts, powdered sugar, lemon juice

crushed gingersnap cookies, brown sugar, all-purpose flour, butter or margarine, melted, granulated sugar, cornstarch, tart apples , such as newtown pippin or granny smith (1 lb. total), firm-ripe fuyu persimmons (1 1/2 lb. total ), lemon juice

sugar, water, ripe hachiya persimmon puree (about 4; see, fresh lemon juice, salt, ground cardamom

bread flour, cake flour (or 8 oz of all purpose flour can be substituted for both flours), sugar, salt, eggs, milk, oil or clarified butter, dry ricotta cheese, egg yolk, beaten, melted butter, salt, cinnamon, sugar, rehydrated dried apricots, very ripe persimmons, sugar, lemon juice, instant sherbet, recipe courtesy of elizabeth schneider ), hachiya persimmons

nonstick vegetable oil spray, all purpose flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, fine sea salt, sugar, unsalted butter, room temperature, eggs, fresh persimmon pulp (from about 2 large hachiya persimmons, pureed in processor), fresh lemon juice, apricot preserves

firm-ripe fuyu persimmons, granulated sugar, brown sugar, quick-cooking tapioca, ground cinnamon, grated orange peel, grated lemon peel, lemon juice, refrigerated pastry for a double-crust 9-inch pie (15-oz. package), at room temperature, butter or margarine, cut into small pieces

mashed ripe persimmon pulp, sugar, vegetable oil, egg, lemon juice, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, chopped dates or raisins, chopped nuts, sugar, lemon juice

cider vinegar, chopped onion, granny smith apple - peeled, cored and chopped, golden raisins, white sugar, lemon juice, green chile peppers, seeded and minced, minced fresh ginger root, lemon zest, ground coriander seed, fuyu persimmons, peeled and chopped

cider vinegar, onion, chopped, pippin apple, peeled, cored and chopped, raisins, sugar, fresh lemon juice, jalapeno chile, with seeds, minced, fresh ginger, peeled and minced, lemon peel, grated, ground coriander, fuyu persimmons, peeled and chopped (about 4 medium)