8 persimmon lemon cake Recipes

persimmon pulp, baking soda, butter, softened, white sugar, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, chopped pecans, orange zest, lemon zest, sugar for dusting

margarine, brown sugar, ripe persimmons, peeled and sliced, butter, softened, white sugar, persimmon pulp, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, chopped pecans, lemon zest

all-purpose flour, cake flour, ground cinnamon, ground ginger, baking soda, salt, unsalted butter, white sugar, lemon zest, ripe persimmons, pureed, egg, sugar

firm fuyu persimmons, peeled and diced (3 cups), baking soda, butter, softened, sugar, eggs, lemon juice, vanilla, flour, baking powder, salt, cinnamon, ground nutmeg, walnuts, chopped finely (i used pecans), raisins (i used golden), powdered sugar , to dust if desired

persimmon pulp, lemon juice, soda, all purpose flour, milk, raisins or currents, almonds or walnuts chopped, sugar, oil, cinnamon

bread flour, cake flour (or 8 oz of all purpose flour can be substituted for both flours), sugar, salt, eggs, milk, oil or clarified butter, dry ricotta cheese, egg yolk, beaten, melted butter, salt, cinnamon, sugar, rehydrated dried apricots, very ripe persimmons, sugar, lemon juice, instant sherbet, recipe courtesy of elizabeth schneider ), hachiya persimmons