249 persimmon haz Recipes
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sliced leek (about 1 large), divided, water and8 Moresliced leek (about 1 large), divided, water, white wine vinegar, extra-virgin olive oil, kosher salt, ripe fuyu persimmon, peeled and chopped (about 7 oz), frisee or bagged mache salad greens, peeled and thinly sliced quartered ripe fuyu persimmons (about 3), sliced almonds, toasted, pitted dates, chopped (about 1/4 cup)10 ingredients
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chopped pecans, divided and18 Morechopped pecans, divided, all-purpose flour (about 1 1/4 cups), whole-wheat flour (about 1 cup), dark brown sugar, baking soda, salt, ground cinnamon, ground nutmeg, plain fat-free yogurt, ripe mashed hachiya persimmon, honey, canola oil, grated peeled fresh ginger, vanilla extract, eggs, lightly beaten, diced peeled fuyu persimmon, dried cranberries19 ingredients
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pudding, persimmon pulp, white sugar, eggs, beaten and14 Morepudding, persimmon pulp, white sugar, eggs, beaten, baking soda, all-purpose flour, salt, baking powder, ground cinnamon, buttermilk, heavy cream, honey, butter, melted, sauce, water, white sugar, all-purpose flour, vanilla extract1 hour 30 min, 18 ingredients
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whole-berry cranberry sauce (purchased or homemade) and8 Morewhole-berry cranberry sauce (purchased or homemade), fresh lemon juice, honey, golden brown sugar, extra-virgin olive oil, heads of bibb lettuce , coarsely torn, fuyu persimmons, peeled, sliced, generous ) crumbled blue cheese, candied pecans9 ingredients
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fresh lemon juice, water and7 Morefresh lemon juice, water, sweet white miso* (fermented soybean paste ), black pepper, salt, olive oil, firm-ripe california avocados (1 1/2 lb total ), firm-ripe fuyu persimmons, peeled , halved lengthwise, seeded if necessary, and thinly sliced crosswise, watercress (6 oz total), coarse stems discarded9 ingredients
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balsamic vinegar (preferably aged ), coarse kosher salt and4 Morebalsamic vinegar (preferably aged ), coarse kosher salt, freshly ground black pepper, ripe fuyu persimmons, peeled, each cut into 12 wedges, or 2 medium mangoes, peeled, pitted, each cut lengthwise into 12 spears, paper-thin slices bresaola (8 oz), baby arugula leaves (2 oz)6 ingredients
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Ricotta Cheese Crepes with Persimmon Apricot Marmaladebread flour and20 Morebread flour, cake flour (or 8 oz of all purpose flour can be substituted for both flours), sugar, salt, eggs, milk, oil or clarified butter, dry ricotta cheese, egg yolk, beaten, melted butter, salt, cinnamon, sugar, rehydrated dried apricots, very ripe persimmons, sugar, lemon juice, instant sherbet, recipe courtesy of elizabeth schneider ), hachiya persimmons21 ingredients
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Paleo Persimmon Pieolive oil, pecans, pitted dates, agave nectar and3 Moreolive oil, pecans, pitted dates, agave nectar, ripe persimmons, chopped pecans, ground cinnamon, for garnish30 min, 7 ingredients
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Spicy Persimmon Chutneycider vinegar, chopped onion and10 Morecider vinegar, chopped onion, granny smith apple - peeled, cored and chopped, golden raisins, white sugar, lemon juice, green chile peppers, seeded and minced, minced fresh ginger root, lemon zest, ground coriander seed, fuyu persimmons, peeled and chopped12 ingredients
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Butter Lettuce, Persimmon, Feta, and Hazelnut Saladsherry wine vinegar, minced shallot, dijon mustard and5 Moresherry wine vinegar, minced shallot, dijon mustard, olive oil, head of butter lettuce or boston lettuce, torn into bite-size pieces, firm but ripe fuyu persimmons, peeled, halved, sliced, crumbled feta cheese, chopped toasted hazelnuts8 ingredients
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