41681 persian spinach yogurt esfanaj Recipes

spinach, frozen, olive oil, margarine, all natural, white wine, parmesan, garlic, minced, salt, pepper, black

spinach, feta cheese, fresh cheese, butter, white vinegar, garlic powder, phyllo dough

spinach, cooked mushrooms, cooked green pepper, cooked onion, cooked tomato, cucumber

yogurt, plain, non-fat, green onion, lemon juice, dry mustard, garlic powder, dill weed

spinach, raw, red pepper, yellow pepper, english cucumber, feta, mushrooms, chicken breast, ranch dressing - light

spinach, washed, cooked rice, onion, diced, sesame oil, oyster sauce

spinach (about 2 bunches), coarse stems discarded and theleaves washed well and drained, unsalted butter, melted and kept warm, sheets of phyllo (each about 17 by 12 inches), stacked between 2 sheetsof wax paper and covered with a dampened kitchen towel, freshly grated parmesan, dried mint, very thinly sliced red onion, crumbled feta, olive oil

spinach, artichoke hearts, garlic, lemon zest, lemon juice, red wine vinegar, extra-virgin olive oil, parmigiano

spinach ., tomatoes , cherry., cucumber, sliced ., olive oil, vinegar , red wine, cheese , feta.

spinach, raw, sesame seed, toasted and ground, sugar, soy sauce , such as eden organic shoyu

spinach, fresh and blanched, salt, sesame oil, sesame seeds, garlic

spinach, bell pepper, onion, bean sprouts, olive oil, teriyaki sauce