64702 persian lamb stew with basmati rice Recipes

shallots, vegetable oil, mustard seeds, white basmati rice, water, salt

butter or 3 -5 tbsp margarine, onion, chopped, almonds, basmati rice, chopped carrot, currants (or to taste), minced orange rind, cinnamon, black pepper, red pepper flakes (use more for more spicy , or omit the pepper flakes), good quality chicken broth, water, salt (optional)

basmati rice, cumin seed, frozen peas , defrosted, lemon juice

water, salt, turmeric, ghee or 3 tbsp olive oil, yellow asafetida powder (see notes below ), onion, chopped, basmati rice, peas, baby spinach leaves, chopped, toasted cashews, coriander leaves, chopped, extra coriander leaves, for garnish

basmati rice, rinsed and drained, water, fresh basil leaf, lightly packed, olive oil, lemon juice, garlic clove, halved, salt, fresh black pepper

butter or 2 tbsp margarine, chopped yellow onion, garlic cloves, minced, almonds, coarsely chopped cashews, basmati rice, rinsed, chicken broth, curry powder, ground cardamom, ground coriander, chopped parsley, lemon juice, golden raisin, salt, pepper

zucchini, cut into 1/2 inch cubes, olive oil, salt , plus more to taste, fresh ground black pepper , plus more to taste, unsalted butter, white onion, chopped, basmati rice, rinsed and drained, chicken broth, red bell peppers , roasted, peeled and diced, chopped fresh flat-leaf parsley, basil leaves , cut into thin strips

dried apricot, chopped, lemon zest, wide strips, water, cold, unsalted butter, garam masala, onion, diced, kosher salt, basmati rice, uncooked, lightly rinsed and drained, fresh ground black pepper, mint leaf, pistachios , can use cashews, unsalted and toasted

basmati rice, water, unsweetened coconut milk, turmeric, salt, cinnamon , don tsp over do

basmati rice, cumin seed, ground coriander, salt, water, snipped chives, fresh ground black pepper

olive oil, onion, finely chopped, garlic cloves, finely chopped, red bell pepper , cut into 1/2-inch pieces, basmati rice, water, grated lemon zest, salt, chickpeas, rinsed and drained, chopped cilantro, sliced almonds, toasted

basmati rice, salt, ground cardamom, turmeric, cayenne pepper, cinnamon, saffron, water

butter, white basmati rice, water (may use some chicken stock if wished along with ), sea salt , to taste, potatoes, peeled and thinly sliced (i like to use yellow fleshed potatoes), garlic clove, minced

olive oil, onion (preferably a sweet variety such as maui, wall walla or vidalia, cut into small dice, about 1/2 cup), butternut squash, peeled and cut into 1/4- to 1/2-inch cubes (1 cup), granny smith apple, peeled, cored, cut into 1/4- 1/2 inch cubes, dried sweetened cranberries, coarsely chopped, salt, uncooked basmati rice , rinsed according to package directions, vegetable broth (or water or chicken broth)

black cardamom pods, olive oil, bay leaf, onion, chopped, basmati rice, water, sea salt, black pepper

basmati rice , sorted and washed in 3 to 4 changes of water, water, peanut oil (or melted ghee), cumin seeds, fresh coarse ground black pepper (or to taste), salt (or to taste), chopped fresh cilantro

butter, mustard seeds, onion, minced, ginger, minced, hot pepper such as peri-peri or 1 jalapeno, seeded and minced, basmati rice, salt, firm figs , preferably kadota, diced