220600 persian egg fry boranee Recipes

grain rice (soaked in water for 20 minutes), eggs, spring onion leaves, 1 finely chopped, green and red capsicums, carrots, finely chopped, soya sauce, black pepper, ajinomoto, crushed red whole chile, salt, oil

oil (optional), eggs, beaten, bacon , cut into 1 inch pieces, onions or 3 -4 green, canned bean sprouts, drained, frozen peas (or any veggie you like), grain rice, cooked, soy sauce , to taste

pre-cooked long grain rice (refrigerated ), oyster sauce, soy sauce, eggs, beaten, peanut oil or vegetable oil, shredded carrots, frozen peas, thawed, spring onion, sliced, garlic cloves, minced, salt and white pepper, wok, wooden spoon

cooked white rice, olive oil, spring onions, finely chopped, garlic, finely sliced, egg, peas (garden or petit pois), soy sauce

french bread loaf, hollandaise dressing, canadian bacon slices, cooked, eggs, fried, colby cheese slices, loosely packed fresh baby spinach, salt to taste, pepper to taste

frying chicken, onion, peeled and finely chopped, salt, carrots, peeled and chopped, fresh shelled or frozen green peas, scallions, chopped, celery stalks, chopped, potatoes, boiled, peeled and chopped, hard-boiled eggs, dill pickles, finely chopped, chopped fresh parsley, green olives, pitted and chopped, dressing, mayonnaise, dijon-style mustard, sour cream (optional), olive oil, vinegar or lime juice, salt, freshly ground black pepper

egg whites, sugar, petals from 2 organic roses, cake flour, sugar or superfine , divided, baking powder, coarse kosher salt, eggs, separated, water, canola oil, grated lemon peel, whole cardamom seeds (removed from about 5 green cardamom pods), chilled heavy whipping cream, divided, saffron threads, powdered sugar, rose water, natural unsalted pistachios

egg whites, sugar, rose petal , from 2 organic roses, cake flour, sugar or 14 tbsp superfine , divided, baking powder, kosher salt, eggs, separated, water, canola oil, grated lemon peel, whole cardamom seed , coarsley ground if desired (removed from about 5 green cardamom pods), chilled heavy whipping cream, divided, saffron thread, powdered sugar, rose water, natural unsalted pistachios

candied rose petals, egg whites, sugar, petals from 2 roses, cake, cake flour, sugar or ultrafine/superfine , divided, baking powder, coarse sea salt, eggs, separated, water, canola oil, grated lemon peel, whole cardamom seeds (removed from about 15 cardamom pods), ground, chilled heavy whipping cream, divided, saffron threads, powdered sugar, rose water or 1 tsp rose essence, natural unsalted pistachios

eggs, sugar, warm water, baking powder, flour, cornstarch, apples, peeled and sliced, rose water, sugar, raisins, water, cornstarch, chocolate frosting (optional)

fried chicken, vegetable oil , for shallow frying, hot sauce, egg, lightly beaten, chicken tenders (about 1 lb), instant flour (such as wondra), poultry seasoning, kosher salt and freshly ground pepper, unsalted butter, scallions, sliced , plus more for garnish, low-sodium chicken broth, maple syrup , for serving, waffles, cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, milk

sausages, bacon, blood sausage (black pudding or white pudding), farl soda bread, potato cake, eggs, fried bread, sunflower oil (for frying )

egg, fine dry italian seasoned breadcrumbs, swiss cheese, cut into 1 inch cubes, shortening (for frying ) or vegetable oil (for frying)

eggs, water, hot red pepper sauce (recommended ( texas pete), self-rising flour, pepper, house seasoning , recipe follows, whole chicken , cut into pieces, oil, for frying , preferably peanut oil, salt, black pepper, garlic powder

egg, milk, pepper, hot sauce to taste (i use about 3 splashes), fish fry batter mix, i jar of dill pickle spears drained, oil for frying, ranch dressing for dipping

eggs, lightly beaten, corn or peanut oil, cold cooked rice, honey or sugar-cured ham (yielding 1/2 cup cubed ham), fresh or frozen peas or baby lima beans, coarse kosher salt, green and white scallions peanuts

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

egg, dijon mustard, juice of 1 lemon, chopped onions, chopped garlic, dill pickles, vegetable oil, dozen fresh smelts, flour, essence , recipe follows, oil for frying, fresh parsley sprigs, fried, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme