151 perrin Recipes

mayonnaise , heaping, hot sauce, yellow mustard (heaping), ketchup, olive oil, wine vinegar, garlic salt, lea & perrins worcestershire sauce, lemon , juice of, salt & freshly ground black pepper (to taste), bell peppers, sliced (preferably mixed colors (red, green, yellow , orange), onions, shredded, cabbage, shredded

hot sausage (i use tennessee pride), shredded cheddar cheese, bisquick, miracle whip, minced sweet onion, worcestershire sauce (i use lea & perrins), garlic powder (or salt), salt, black pepper

deli roast beef, mozzarella cheese (or cheese of your choice), margarine or 1/4 cup butter, onion, chopped, bell pepper, chopped (optional), lea & perrins worcestershire sauce, soft deli roll (such as sara lee)

hickory-smoked bacon, ground venison, lean ground beef, kosher salt, fresh ground black pepper, stout beer (such as guinness), lea & perrins worcestershire sauce, hamburger buns, split

heinz chili sauce, heinz ketchup, horseradish, red hot sauce, lemon juice, lea & perrins worcestershire sauce

egg, parmesan cheese, grated, lemon juice, garlic cloves, lea & perrins worcestershire sauce, salt, pepper, olive oil

green onions, chopped (both white and green parts), onion, diced (i usually use vidalias), garlic cloves, minced, butter (4 tbsp), fresh mushrooms (i prefer tiny whole white mushrooms or baby bellas, but sliced mushrooms work equally well), wine (i typically use a red, but i think a not-too-sweet white would work as well), worcestershire sauce (i recommend lea and perrins, because i find other brands too sweet), beef broth (i use the paste variety of bouillon because it has a richer flavor than the cubes)

beef cube steaks, cooking oil, cream of mushroom soup, equal parts water, kikkomans soy sauce, lea & perrins worcestershire sauce, onion , sliced in discs 1/2 inch thick, flour, salt, pepper, garlic powder

olive oil, cider vinegar, honey, water, lemon juice (used 1/2 lemon), chicken marinade (lea & perrins marinade for chicken), garlic cloves (minced ), soy sauce, cumin, celery seed, cayenne pepper, paprika, cilantro (chopped )

ketchup, brown mustard, frozen orange juice concentrate, minced garlic cloves, a-1 steak sauce, lea & perrins worcestershire sauce, black pepper, salt, adobo seasoning

top neck clams (a little larger than little necks, but still very tasty), red pepper, onion, bacon, worcestershire sauce , more if needed, must taste to see how spicy you want it (must use lea & perrins, nothing else tastes good), olive oil , for sauting

rice chex, gluten-free pretzels (i use glutino), gluten-free onion crackers, broken into bite size pieces (i use mary s gone crackers), peanuts, butter, worcestershire sauce (i use lea & perrins), seasoning salt (i use lawry s), garlic powder, onion powder, gluten-free corn flakes

ground beef, fat-free cottage cheese, lea & perrins worcestershire sauce, season salt, parsley flakes, dill, a-1 steak sauce, morton nature seasons seasoning blend, cheese slice (optional)

beef top loin steaks, cut 3/4 inch thick (about 2 lb total)...truth be told, you can fake it with more inexpensive cuts of meat, butter, divided, garlic, fresh and minced (don tsp use the jar stuff), quartered mushrooms (i prefer portabello, but white work), chopped shallots, brandy (just get the little bottle), dry sherry (not too expensive, ask for the best. use is later with seafood!), dijon-style mustard (does not need to be grey poupon!), worcestershire sauce (i do use lea&perrins), snipped parsley, use fresh

cream cheese , soften, freshly squeezed lemon, olive oil, minced garlic cloves, lea & perrins worcestershire sauce, grated romano cheese or 1/2 cup grated parmesan cheese, cracked pepper, water (to decrease the thickness of the dressing to your liking)

boston butt, rinsed and patted dry, salt and pepper, lea & perrins worcestershire sauce, southwest seasoning (recipe on www.foodtv.com)

i use 3 lbs. of flank steak/sandwich steak cause that s what, fits my dehydrator and i also double this recipe for that amount., soy sauce, worcestershire sauce (lea & perrins), a-1 sauce (and only a-1 brand ), liquid smoke, garlic powder, onion powder, fresh ground black pepper corns, fresh ground sea salt

macaroni, cooked, shrimp, boiled and peeled, hard-boiled eggs, chopped, onions, finely chopped, celery, finely chopped, black olives, finely chopped, dill pickles, chopped, mayonnaise, olive oil, louisiana hot sauce, lemon juice, lea & perrins worcestershire sauce, mustard, ketchup