13 perogy filling Recipes
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dough, all-purpose flour (500 ml), salt (2 ml), egg yolks and7 Moredough, all-purpose flour (500 ml), salt (2 ml), egg yolks, vegetable oil (10 ml), hot tap water (125 ml to 175 ml), potato cheese filling, potatoes, peeled, cut in chunks, sour cream (15 ml), sharp cheddar cheese, grated (250 ml), salt and pepper, to taste11 ingredients
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dough, all-purpose flour, salt, butter, softened and15 Moredough, all-purpose flour, salt, butter, softened, evaporated milk, water, potatoes, cut into small cubes, onions, finely chopped, butter, shredded cheddar cheese, salt and pepper to taste, alternate filling, sauerkraut, onions, finely chopped, butter, shredded green cabbage, cube chicken bouillon, pepper2 hour , 19 ingredients
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Perogies - From Scratchdough, all-purpose flour (500 ml), salt (2 ml), egg yolks and7 Moredough, all-purpose flour (500 ml), salt (2 ml), egg yolks, vegetable oil (10 ml), hot tap water (125 ml to 175 ml), potato cheese filling, potatoes, peeled, cut in chunks, sour cream (15 ml), sharp cheddar cheese, grated (250 ml), salt and pepper, to taste10 min, 11 ingredients
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Lekvar-prune filled perogiespastry dough (see perogies with various traditional filli... and3 Morepastry dough (see perogies with various traditional fillings for the dough recipe), pitted dried prune, sugar, water45 min, 4 ingredients
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Perogies With 3 Different Fillingsall-purpose flour, salt, milk, sour cream, eggs and18 Moreall-purpose flour, salt, milk, sour cream, eggs, onions, finely chopped, butter, chopped cooked mushrooms, dill weed (optional), egg yolks, salt, pepper, potatoes, peeled and cut up, vegetable oil, garlic, peeled and quartered, milk, cream cheese, softened, salt, pepper, potatoes, peeled and cut up, bacon, onion, finely chopped, shredded old cheddar cheese23 ingredients
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Perogies With Various Traditional Fillingsflour, egg, vegetable oil, salt, water and12 Moreflour, egg, vegetable oil, salt, water, dry curd cottage cheese, eggs , whipped, grated sharp cheddar cheese, fresh dill, chopped, salt, bacon, cooked, crumbled and most of the fat added to the dry sauerkraut, sauerkraut, drained well, salt, potatoes, boiled and mashed, onion, grated, grated old cheddar cheese, salt1 hour 8 min, 17 ingredients
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Uncle Bill's Blueberry Filling for Perogiesblueberries (fresh or frozen ), granulated sugar and4 Moreblueberries (fresh or frozen ), granulated sugar, tapioca starch, lemon juice, granulated sugar, tapioca starch15 min, 6 ingredients
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Voreniki (Perogies) With Sauerkraut Fillingeggs, whole milk , homogenized, whipping cream, salt and10 Moreeggs, whole milk , homogenized, whipping cream, salt, baking powder, all-purpose flour, wine-cured sauerkraut , squeeze out liquid and discard, butter, garlic cloves, minced, onion, finely chopped, sweet red pepper, seeded and finely chopped, green pepper, seeded and finely chopped, salt, black pepper35 min, 14 ingredients
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Uncle Bill's Sauerkraut Filling for Perogiessauerkraut, drained, butter, garlic cloves, chopped fine and5 Moresauerkraut, drained, butter, garlic cloves, chopped fine, chopped onions (1 medium onion), sweet red pepper, seeded and diced, green pepper, seeded and diced, salt, black pepper35 min, 8 ingredients
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Pierogies (Or Perogy) Cheese and Potato Fillingpotatoes (my favourite to use are yukon gold) and5 Morepotatoes (my favourite to use are yukon gold), onion, chopped, butter, mild cheddar cheese, shredded, salt, pepper40 min, 6 ingredients
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Uncle Bill's Potato/Cheddar Filling for Perogiespotatoes, of your choice peeled and cut into small chunks and7 Morepotatoes, of your choice peeled and cut into small chunks, grated sharp cheddar cheese, butter, chopped onion (optional), garlic cloves, minced (optional), eggs, beaten, salt, black pepper20 min, 8 ingredients
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