3421 perogies dinner Recipes
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all-purpose flour, salt, butter, melted, sour cream, eggs and7 Moreall-purpose flour, salt, butter, melted, sour cream, eggs, egg yolk, vegetable oil, baking potatoes, peeled and cubed, shredded cheddar cheese, processed cheese sauce, onion salt to taste (optional), salt and pepper to taste2 hour , 12 ingredients
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dough, all-purpose flour, salt, butter, softened and15 Moredough, all-purpose flour, salt, butter, softened, evaporated milk, water, potatoes, cut into small cubes, onions, finely chopped, butter, shredded cheddar cheese, salt and pepper to taste, alternate filling, sauerkraut, onions, finely chopped, butter, shredded green cabbage, cube chicken bouillon, pepper2 hour , 19 ingredients
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flour, milk, warm, potato, well mashed, salt and9 Moreflour, milk, warm, potato, well mashed, salt, vegetable oil, chopped onion, butter, cooked potatoes, mashed, grated cheddar cheese, cottage cheese, drained (or use dry curd ), fresh dill, chopped, egg, salt and pepper (taste before adding egg!)32 min, 13 ingredients
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Dinner in a Pumpkin
pie pumpkins (2-1/2 lb each), ground beef, chopped onion and8 Morepie pumpkins (2-1/2 lb each), ground beef, chopped onion, chopped celery, chopped green pepper, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, soy sauce, brown sugar, hot cooked rice, vegetable oil1 hour 35 min, 11 ingredients -
Voreniki (Perogies), Potato/Cheddar Cheese & Onion
eggs, whole milk , homogenized, whipping cream, sour cream and8 Moreeggs, whole milk , homogenized, whipping cream, sour cream, salt, baking powder, all-purpose flour, potatoes, peeled and quartered, grated sharp cheddar cheese, chopped onions or 1/4 cup green onion, salt, black pepper50 min, 12 ingredients -
Pierogi Z Kapusty (Pierogi W/ Sauerkraut & Mushroom Filling)
sauerkraut, finely chopped, butter, divided and8 Moresauerkraut, finely chopped, butter, divided, onion, chopped, fresh mushrooms, diced, pepper, flour, eggs, salt, warm beef stock or 3/4-1 cup beef bouillon, salt water (for cooking perogi)1 hour 30 min, 10 ingredients
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