4258 pernod cocktails Recipes

sea scallops, salt and pepper, flour, clarified butter, pernod, whipping cream, fresh chives, chopped

olive oil, leek, fresh spinach, tomato, diced, pernod, salt and pepper, to taste

olive oil, onion, chopped, stalks of celery, chopped, garlic, minced, salt & pepper to taste, tomatoes, seeded, cored and diced into 1/2 inch pieces, white wine, pernod liqueur, saffron, mussels , scrubbed with beards removed, chopped fresh parsley

butter, onion, finely chopped, potatoes, peeled and cut into 1/2-inch cubes, sea scallops, chopped, whipping cream, pernod, fresh thyme, chopped, kosher salt, freshly ground black pepper, garnish: chopped fresh chives

good quality gin (i prefer bombay blue sapphire or beefeaters), dry vermouth (i prefer martini and rossi extra dry), cocktail olive, good quality vodka (i prefer grey goose, canadian iceberg or tanqueray sterling), dry vermouth (see above preference), cocktail olive, cocktail onion , and then you have a gibson

sea bass (filleted ), fennel bulbs, extra virgin olive oil, pernod, garlic clove, star anise, pitted black olives, dill, salt, pepper

sea scallops, pernod, stalks fresh rosemary, olive oil, light sour cream, salt and pepper

shrimp, pernod, whole fennel, tomatoes, garlic clove, leaves basil, olive oil, salt and pepper

diced red bell pepper, dry white vermouth, sliced leeks (white and light green parts ), mussels, cleaned and debearded, whipping cream, pernod, chopped parsley

olive oil, chopped fennel bulb, julienne onions, minced shallots, minced garlic, pernod, peeled and chopped italian plum tomato, white wine, mussels, cleaned and debearded, chopped parsley, crusty french bread

flour, salt and pepper, jumbo shrimp, butter, divided, corn oil or 1 tsp canola oil, shallots, finely chopped, pernod, heavy cream, tomato paste, chopped fresh thyme, chopped fresh sage, chopped chives

fresh strawberries, cleaned and hulled, fresh blueberries, cleaned and drained, granulated sugar , superfine if you have it, pernod liqueur , absynthe or 4 tbsp ricard, are ok substitutes, whole star anise pods, slightly unripe golden delicious apple, peeled and diced to 1/8 inch

scallops, onion, finely chopped, garlic clove, crushed, butter, belly bacon, button mushrooms, sliced, pernod, cream

egg, lemon, juiced, creole mustard or whole grain mustard, minced garlic, chopped green onions, grated parmigiano-reggiano, buttermilk, pernod, worcestershire sauce, salt and freshly ground black pepper, olive oil, shucked oysters, essence , recipe follows, flour, cornmeal, vegetable oil, assorted greens (arugula , frisee, radicchio, watercress, and spinach), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

egg, lemon, juiced, creole mustard or whole grain mustard, minced garlic, chopped green onions, grated parmigiano-reggiano, buttermilk, pernod, worcestershire sauce, salt, freshly ground black pepper, olive oil, shucked oysters, essence , recipe follows, all-purpose flour, cornmeal, vegetable oil, assorted greens (arugula , frisee, radicchio, watercress and spinach)

tomatoes, peeled, seeded, and diced, pernod, salt, white pepper, shrimp, peeled and deveined, salt and freshly ground black pepper to taste, unsalted butter, cold, chinese snow peas , julienned, chervil, stems trimmed, chopped, for garnish

french pernod liqueur, grated parmesan cheese, butter, olive oil, spinach, oysters, minced garlic

qt.) spinach leaves, rinsed and drained, whipping cream, fresh-grated or ground nutmeg, pernod or other dry anise-flavor liqueur, salt and pepper