4258 pernod cocktails Recipes

cocktail smoked sausage links (smokies), original barbecue sauce, water, worcestershire sauce, steak sauce, pepper

cocktail peanuts, margarine or 1/4 cup butter, melted, chili seasoning mix (i like mccormick s)

cocktail-size pumpernickel bread, aged gouda cheese, sliced thin (such as winchester sharp), dill pickles, sliced thin or 2 about 1 cup dill pickle slices, blotted dry with paper towels, sliced smoked ham, cut to fit on pumpernickel slices, unsalted butter

catsup, hot sauce, crabmeat, flaked , or, crabmeat, flaked, drain well, cream cheese, softened, salt, prepared horseradish, white onions, diced

butter, cheddar cheese, grated, flour, rice krispies, cayenne pepper (optional)

bread, milk , enough to cover bread, egg, onion, hamburger meat, dried parsley, seasoning salt, garlic powder, chili sauce, grape apple jelly

ground beef, dry breadcrumbs, milk, egg, pepper, salt , to taste, worcestershire sauce, fresh parsley, chili sauce, grape jelly (cut down to make less sweet), soy sauce (you may want more or less depending on taste), hoisin sauce (or to taste)

lean ground beef, chopped onion, oatmeal, evaporated milk, cracker crumb, eggs, garlic powder, salt, pepper, ketchup, brown sugar, garlic powder, chopped onion

very large shrimp, peeled, deveined, and rinsed , reserving shells (16 to 20 per lb), salt, dry white wine, peppercorns, coriander seeds, bay leaf, fresh parsley, fresh tarragon, lemon juice (from 1 small lemon)

puff pastry, prepared, frozen, thawed (half a package), smoked salmon, sliced paper thin, white potatoes (i use yukon gold ( there should be enough to yield 2 cups mashed potatoes), cooked carrot, pureed, cooked fennel, pureed, horseradish, salt and pepper, garlic cloves, mashed, sour cream (lite is fine ), heavy cream , whipped, horseradish (or to taste), fennel head (to garnish , fronds), carrot curls (to garnish )

ketchup, lemon juice, vinegar, prepared horseradish, worcestershire sauce, cilantro, salt and pepper

butter, seasoning salt, garlic powder, hot pepper sauce, mixed nuts (3 to 4 cups), worcestershire sauce

cheddar cheese, green pickled jalapeno peppers, corn tortilla chips, chile salsa, fresh cilantro leaves , for serving

count) cans crescent roll dough, cocktail smokies, black olives , halved lengthwise to use as nails

cocktail smoked sausage links, bratwurst, polish sausage, barbecue sauce, orange marmalade, ground mustard, ground allspice, pineapple chunks, drained

cocktail franks, apricot preserves, orange marmalade, mustard

cocktail franks, velveeta mexican cheese, cubed, taco sauce, chili without beans