22264 pernod buttermilk emeril Recipes

butter, softened, sugar, eggs, all-purpose flour, baking soda, salt, buttermilk, vanilla extract, lemon extract

flour, salt, baking soda, baking powder, eggs , unbeaten, buttermilk, melted butter

chicken breasts, buttermilk, flour, salt, pepper, margarine, campbell cream of mushroom soup

vegetable oil, yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, buttermilk, egg

buttermilk, onion, finely chopped (or use 1/2 cup chopped shallots), chopped fresh garlic (or use 2 tsp garlic powder), kosher salt, sugar, cumin (can use up to 1 tbsp) (optional), black pepper

wheat bran (not bran cereal*), sugar, flour, baking soda, salt, oil, buttermilk, eggs, beaten, molasses

sugar, buttermilk, butter, corn syrup, baking soda, vanilla

dry active yeast, warm water, buttermilk, shortening, melted (do not use oil), sugar, flour, baking powder, salt, vegetable oil, powdered sugar, milk

warm water, dry yeast, sugar, warm buttermilk, unsalted butter, melted, honey, salt, unbleached white bread flour, egg , to glaze

all-purpose flour, sugar, salt, baking powder, baking soda, unsalted butter, cold, buttermilk, milk, melted butter , to brush on top

eggs, buttermilk, vegetable oil, applesauce, honey, salt, cornmeal, flour (may use a combination of white and wheat), baking powder, baking soda

sugar, all-purpose flour, butter, melted, eggs, beaten, buttermilk, vanilla, flaked coconut, divided, unbaked 9-inch pie shell

onions, all-purpose flour, buttermilk, sugar, baking powder, salt, peanut oil

all-purpose flour, baking powder, baking soda, salt, buttermilk, unsalted butter, melted and cooled, eggs, lightly beaten, vegetable oil , for brushing on waffle iron,if necessary

all-purpose flour, baking powder, baking soda, salt, sugar, crisco shortening, buttermilk

sugar, butter, softened, eggs, buttermilk, baking soda, baking powder, all-purpose flour, vanilla, mashed ripe bananas, broken pecans

sugar, eggs, shortening, flavoring (vanilla, almond, lemon or whatever you like), flour, baking soda, salt, buttermilk (or substitute 1 cup sweet milk with 1 tbsp. lemon juice stirred in)

broiler-fryer chicken, cut into 8 pieces (you want the skin on, trust me, and if you buy a whole chicken and cut it up yourself you save a bun), low-fat buttermilk, kosher salt, hungarian paprika, garlic powder, cayenne pepper, flour , for dredging, vegetable shortening, for frying