29431 perfectly puffy butterscotch cookies Recipes

butter, softened, brown sugar, white sugar, egg, smooth peanut butter (not crunchy, i think crunchy ruins the texture), pure vanilla extract, salt, baking soda, all-purpose flour

unsalted butter (softened ), brown sugar, eggs, vanilla, peanut butter, flour (sifted), salt, baking powder, baking soda

all-purpose flour, baking soda, salt, butter or 1/2 cup margarine, at room temperature, brown sugar, vanilla, egg, semi-sweet chocolate chips, chopped nuts (optional)

butter flavor shortening, butter, brown sugar, granulated sugar, instant malted milk powder (vanilla), chocolate syrup, vanilla extract, egg, all-purpose flour, baking soda, salt, semisweet chocolate chunks

butter, softened (no substitutes), philadelphia cream cheese, softened, sugar, egg yolk, almond extract, vanilla extract, all-purpose flour, salt, baking soda, sugar, meringue powder, warm water, assorted food coloring paste (you can find these at the craft stores), colored sugar sprinkle or candy sprinkles or assorted small decorative candies, if desired

unbaked 9-inch (4-cup volume ) deep-dish pie shell, nestle toll house butterscotch flavored morsels - divided use, light corn syrup, eggs, at room temperature, all-purpose flour, salt, pecan halves, coarsely chopped, cream (optional)

butter, sugar, eggs, vanilla, milk, baking powder, flour, salt

all-purpose flour, baking soda, real maple syrup, egg, butter, melted, vanilla extract, walnuts

butter cake mix, instant butterscotch pudding mix, all-purpose flour, vegetable oil, egg, chopped pecans, butterscotch chips

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

applesauce, white sugar, molasses, egg white, vanilla extract, all-purpose flour, baking soda, rolled oats, raisins, cinnamon

peanut butter, butter, softened, light brown sugar, egg, milk, cream or 1 tbsp half-and-half, rum extract, vanilla extract, all-purpose flour, salt, baking powder

flour, baking soda, brown sugar, white sugar, eggs, vanilla, margarine, semisweet chocolate chips, chopped walnuts (optional)

sugar, water, toasted pecans, finely chopped, plus 2 tbsp for sprinkling, butter, at room temperature, brown sugar , packed, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, white chocolate, melted

unbaked 9-in deep dish pie shell thawed, butterscotch morsels divided, light corn syrup, eggs room temperature, all-purpose flour, salt, pecan halves coarsely chopped, cool whip

granulated sugar, divided, water, lemon juice, butter, cold and cut into 1/2-inch cubes, heavy cream, room temperature, whole milk, room temperature, egg yolks, whole eggs, cornstarch, butterscotch-flavored schnapps, brown sugar shortbread cookies , for serving, recipe follows, unsalted butter, softened, divided, light brown sugar, all-purpose flour, salt, ground cinnamon, granulated sugar