86 perfection salad Recipes

unflavored gelatin, lemon juice, water, sugar, cider vinegar, salt, cabbage, finely shredded, celery, chopped, green pepper, chopped, pimientos (1 jar;drain and chop the jar of pimientos.)

crushed pineapple, undrained, orange flavor gelatin, boiling water, cream cheese, softened, shredded cabbage, shredded carrot, diced celery

corkscrew macaroni, cooked and drained (measured dry), italian parsley, chopped, stalks celery & leaves, chopped, french cornichon gherkin, chopped, spanish manzanilla olives, chopped, green onions, chopped, sweet grape tomatoes, cubed cheddar cheese, good seasons italian salad dressing mix, black pepper (to taste), mayonnaise (heaping), extra virgin olive oil

potatoes, pre cooked, spring onion, thinly sliced, egg, boiled, cold, mayonnaise or 1/3-1/2 cup salad cream, salt, pepper , course black

reduced-fat mayonnaise, maple syrup, white wine vinegar, minced shallot, sugar, canola oil, spring mix salad greens, tart apples, thinly sliced, dried cherries, pecan halves, sliced red onion

tri-colored pasta assortment, chopped broccoli, cauliflower, chopped, shredded carrots, sliced celery, diced red onion, diced yellow pepper, sliced black olives, vegetarian caesar-style salad dressing, grated parmesan cheese, ground black pepper, garlic powder, paprika

all-purpose flour, sugar, salt, salad oil, milk, fresh blueberries, washed, cornstarch, sugar, ground cinnamon, freshly grated nutmeg, lemon juice, butter, unsalted

boneless chicken breast halves, caesar salad dressing, barbecue sauce

perfect ripe aromatic roma tomatoes, fresh mozzarella balls (the kind in liquid ), pesto sauce (or homemade if you have the inclination), olive oil

zesty italian salad dressing, beef tenderloin steaks, 1 1/2-inch thick, bacon, steak sauce (lea and perrins recommended), water

vegetable oil, beef chuck roast, onion, diced, dry italian salad dressing mix, dry ranch-style dressing mix, brown gravy mix, beef broth

light sour cream, creamed horseradish, water, boiled potatoes, left-over, chives, small bunch, snipped, ham (left over is perfect), salad leaves, prepared , herb salad leaf mix if possible, beets, cooked and quartered if large

boiling water, lemon jell-o gelatin, vinegar or 2 tbsp lemon juice, salt, cold water, diced celery, shredded cabbage, dried onion flakes, chopped pimiento, mayonnaise (best foods , helmann s, or vegenaise)

boiling water, lemon jell-o gelatin, vinegar or lemon juice, salt, cold water, diced celery, shredded cabbage, dried onion flakes, chopped pimiento, mayonnaise (best foods , helmann s, or vegenaise)

unflavored gelatin, water, whole tomatoes, chopped and undrained, vinegar, sugar, lemon juice, salt, bay leaves, chopped cabbage, chopped onion, chopped pimiento, lettuce leaves, chopped cabbage, mayonnaise, paprika (optional)

tri-color spiral pasta, caesar salad dressing (recommend kens light caesar, prob. only use 3/4 bottle), black olives (diced ), spanish olives with pimento (halved ), monterey jack pepper cheese (cubed , small), sharp cheddar cheese (cubed , small), roma tomatoes, diced, green bell pepper, diced, button mushrooms, diced

egg yolks, wine vinegar or 3 -5 tbsp lemon juice, olive oil or 1 1/2-2 1/4 cups salad oil or 1 1/2-2 1/4 cups a mixture of each oil, salt, dry mustard or 1/4 tsp prepared mustard

canola oil, sugar, red wine vinegar, garlic minced, salt, paprika, cayenne pepper, fresh oregano finely chopped, fresh thyme finely chopped, black pepper coarsely ground