97027 perfect traditionally english roast potatoes Recipes

yukon gold potatoes, cubed, red potatoes, halved, olive oil, divided, chopped fresh rosemary, salt, freshly ground black pepper, chopped pitted manzanilla (or green ) olives, chopped pitted kalamata olives, anchovy paste, garlic clove, minced, grated orange rind, grated lemon rind, fresh lemon juice, fresh rosemary sprig (optional)

potatoes, peeled and cut into 1-inch cubes, sweet potatoes, peeled and cut into 1-inch cubes, onion, cut into wedges, garlic cloves, minced, olive oil, minced fresh rosemary or 1-1/2 tsp dried rosemary, crushed, salt, pepper

red potatoes, chopped, chopped fresh tomatoes, fresh basil, chopped, garlic, pressed, extra virgin olive oil, chopped fresh rosemary

red potatoes - unpeeled , scrubbed and cubed, red bell peppers, heads garlic, olive oil, salt and pepper to taste, balsamic vinegar, olive oil, dried oregano

red potatoes, quartered, butter, garlic, minced, fresh rosemary, chopped, sea salt and ground black pepper to taste, fresh spinach leaves

potatoes, cut into wedges, garlic, minced, olive oil, water, fresh lemon juice, sea salt to taste, ground black pepper to taste, dried oregano, chopped fresh mint, crumbled feta cheese

potatoes, peeled and cut into wedges, vegetable oil, chopped fresh parsley, chopped fresh thyme, chopped fresh oregano, salt, black pepper

apple cider vinegar, soy sauce, brown sugar, yellow mustard, paprika, salt, olive oil, potatoes , scrubbed and cubed with skin, apples, cored and cut into wedges

red potatoes, cut into quarters, vegetable oil, salt, freshly ground black pepper, dried rosemary, crushed

potatoes, cut into chunks, olive oil, seasoned salt, salt, cracked black pepper

cubed red potatoes, vegetable oil, paprika, dried dill weed, vegetable oil, banana pepper, sliced into 1/4 inch rings, red bell pepper, thinly sliced, stalks celery, sliced 1/4 inch wide, red onion, thinly sliced, red wine vinegar, olive oil, kosher salt

red potatoes, cut into quarters, vegetable oil, salt, freshly ground black pepper, dried rosemary, crushed

extra-virgin olive oil, carrots (about 3/4 lb), cut into 1 1/2-inch thick circles, brussels sprouts (about 1/2 lb), halved, red bliss potatoes (about 1 lb), cut into 1 1/2-inch thick slices, parsnips (about1 lb), cut into 1 1/2-inch thick slices, sweet potatoes (about 1 lb), cut into 1 1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, sea salt, freshly ground black pepper

olive oil, kosher salt, freshly ground black pepper, refrigerated potato wedges (such as simply potatoes), minced garlic, chopped fresh thyme

potatoes peeled & cut into 1-inch cubes, sweet potatoes peeled & cut into 1-inch cubes, whole large onion cut into wedges, garlic minced, olive oil, fresh rosemary minced, salt, pepper

yukon gold potatoes, onion, cut into chunks, garlic, fresh thyme, fresh rosemary, water, extra virgin olive oil, salt and pepper to taste, head cauliflower, cut into florets, dry penne pasta, grated parmesan cheese for topping (optional)

new potatoes, peeled, salt and black pepper, extra virgin olive oil, garlic, crushed, lemon juice, cilantro, chopped