345707 perfect tomato sauce garlic bread Recipes

tomato sauce, warm water, dried powdered milk, olive oil, sugar, salt, dried onion flakes, dried basil, dried marjoram, dried thyme, flour, yeast

chicken, boiled and chopped keep broth, bacon grease, onions, chopped, garlic cloves, chopped, green sweet pepper, chopped, green onions, chopped (optional), celery ribs, chopped, broth , use from boiled chicken, tomato soup, tomato sauce, tomato paste, spaghetti noodles, uncooked, bay leaves, hot sauce (optional), worcestershire sauce

olive oil, onion, chopped, garlic, minced, lean ground beef, tomato sauce, stewed tomatoes, pepperoni sausage, sliced, green bell pepper, chopped, mushrooms, drained and chopped, garlic salt, salt, ground black pepper, onion powder, dried oregano

eggplant (peeled and sliced into 1/4-inch slices), olive oil, salt and black pepper, onions, chopped, fresh minced garlic (or to taste), dried chili pepper flakes, portabella mushroom , coarsley chopped (or use white mushrooms, sliced), tomato sauce (can use less if desired, hunt s is the best for this!), mozzarella cheese, divided (or to taste), grated parmesan cheese (or to taste)

olive oil, onions, sliced and chopped, garlic cloves, chopped, crushed tomatoes, whole tomatoes in puree, tomato sauce, tomato paste, dried basil or 6 -8 leaves fresh basil leaves, dried oregano, sugar, salt, pepper, sweet italian sausage links, meatballs (#105179)

diced tomatoes, tomato sauce or 1 (15 oz) can italian style spaghetti sauce, basil, garlic powder, onion powder, oregano, salt and pepper, to taste, butter (optional)

pork chops, crushed tomatoes, salt, oregano, parsley, basil, cumin, instant oxo (meat stock cube), tomato paste, soya sauce, tabasco sauce , to taste, garlic, red wine (optional)

lean ground beef, yellow onion (medium size, diced ), minced garlic cloves, crushed red pepper flakes, beef bouillon cubes, onion powder, garlic powder, onion soup mix, diced tomatoes, tomato sauce, condensed tomato soup, brown sugar, ground black pepper, elbow macaroni (follow cooking instructions below)

olive oil, eggplant (sliced ), onion (diced ), sliced pork , strips (shabushabu-style pork works best), tomato paste, minced garlic paste, dried oregano, dried basil, white pepper, soy sauce, brown sugar, whole tomatoes, with liquid (broken apart in can with knife), tomato sauce, cooked rice, grated parmesan cheese, fresh parsley sprig

shrimp, peeled and deveined, original essence, unsalted butter, olive oil, fresh garlic, chopped, salt, pepper, cayenne pepper, dry white wine or 1/4 cup dry vermouth, lemon juice, worcestershire sauce, lemon zest, green onion, chopped, fresh parsley, basil, garlic bread, parmesan cheese, grated fine, to garnish

oil, garlic cloves, crushed, ripe tomatoes, peeled and chopped (or as i do, plain canned tomatoes, sauce consistency), salt, brown sugar, to taste (if using canned tomato sauce ), bahrat mixed spice (baharat aka middle east mixed spices - the real mix), tomato paste , if using canned sauce

shrimp, peeled and deveined, essence, unsalted butter, olive oil, chopped garlic, salt, freshly ground black pepper, cayenne, dry white wine or vermouth, fresh lemon juice, worcestershire sauce, grated lemon zest, chopped green onions, chopped fresh parsley, chiffonade basil, garlic bread , recipe follows, grated parmesan cheese, garnish

bread , torn into small pieces, milk, egg, beaten, ground beef, celery ribs, chopped, chopped onion, uncooked instant rice, salt, pepper, tomato sauce

tomato sauce, water (70o to 80o), nonfat dry milk powder, olive oil, sugar, salt, dried minced onion, dried basil, dried marjoram, dried thyme, king arthur unbleached all-purpose flour, active dry yeast

pink beans, garlic, diced, carrot, diced, potato, diced, green pepper, diced, olive oil, chicken stock, oregano, tomato sauce or 1 (6 oz) can tomato paste

ground turkey, hot italian sausage (removed from casing if you can tsp find it loose) or 1 1/2 lbs ground beef is fine too as is sweet italian sausage, grated pecorino romano cheese (buy the good stuff, it s worth it!), breadcrumbs (i use fresh bread crumbs from double fiber bread brownberry brand, the high fiber was a health thing), ketchup, milk (use your judgement, but these meatballs should be wetter than you might think, don tsp worry, they wil), eggs, chopped fresh parsley (use less if you have dried parsley), granulated garlic (or more to taste, i like more !), salt and pepper, to taste, but be generous this makes a lot, olive oil (enough to coat the bottom of your sauce pot, you ll need a big pot), onion, diced, green pepper, diced, garlic cloves, pressed, bay leaves (fresh if you have them), chopped fresh parsley (less if you are using dried), hot pepper flakes (or to taste, we like it hot), tomato sauce (i prefer hunts), stewed tomatoes (i prefer hunts), diced tomatoes, salt and pepper

extra-virgin olive oil, onions, minced, garlic cloves, minced, tomato paste, minced fresh oregano (or 2 tsp. dried ), red pepper flakes , a pinch, fire-roasted diced tomatoes, drained, dry red wine, fire-roasted crushed tomatoes, tomato sauce, liquid smoke, minced fresh parsley, salt, pepper

vermicelli, ragu tomato sauce, hunts tomato sauce, garlic clove, red onion, ground round (approx 15-22% meat fat ), garlic salt, parmesan cheese