127 perfect roast Recipes

fresh whole turkey, water, salt, black peppercorns, cinnamon stick, caraway seed, allspice berries, star anise, white mustard seeds, caster sugar, onions, quartered, cm) ginger , cut into 6 slices, orange, quartered, maple syrup, clear honey, fresh parsley, butter, chicken bouillon cubes, garlic cloves, crushed, lemon, pepper, ground, sage, cut very fine, oregano, cut very fine, thyme, cut very fine, rosemary, cut very fine, chives, cut very fine, maple syrup

unsalted butter, lemon zest, lemon juice, fresh thyme leave, chopped, whole turkey, kosher salt, black pepper, fresh thyme, spanish onion, lemon, halved, head garlic , halved crosswise

whole chickens, garlic cloves, coarsely chopped, salt, lemon, cut into 4 wedges, butter, at room temperature

lemon, cut in slices, fresh ginger, about 2-inch long cut in slices, garlic cloves, peeled, whole chickens, coarse salt, pepper, fresh ground, olive oil

chicken, lemons, butter, room temperature, garlic cloves, chopped, fresh sage, chopped, fresh sage leaves (whole leaves ), fresh thyme, chopped, fresh thyme (whole sprigs), sweet potatoes, cubed, russet potatoes, cubed, parsnips, cubed, pearl onions, chicken broth, salt & pepper

whole chicken, butter, olive oil, mixed herbs (or any of your own favorite herbs), rock salt, pepper (black ground )

chicken, head garlic, lemon, fresh rosemary or thyme, olive oil, kosher salt, freshly ground black pepper

floury potatoes, peeled, sunflower oil or 4 -6 tbsp peanut oil, drippings or 2 tbsp lard, salt , to taste

whole chicken, thyme, lemon, quartered, head garlic, halved, melted butter, salt, pepper

kraft italian dressing, beef stew meat , such as beef chuck roast, cut into 1-inch chunks, oscar mayer bacon, chopped, chopped onion (about 1 large), sliced mushrooms, sliced carrots, stewed tomatoes, undrained, beef broth

zesty italian dressing, beef for stew, such as chuck roast, cut into 1-inch chunks, bacon, chopped, sliced fresh mushrooms, onion, chopped, carrots, sliced, potatoes, peeled, cut into large chunks, stewed tomatoes, undrained, beef broth

pork legs (50 minutes per kilogram at 190degrees celsius), dried fennel seed, sea salt, black pepper, olive oil, boiling water

lamb rib roasts (8-rib each), salt, fresh ground black pepper (yes lots of ground black pepper!), olive oil, dijon mustard, divided (can use a little less), focaccia herbed breadcrumbs, divided (use about 1 cup per rack)

red bell pepper , or, yellow bell pepper , or, orange bell pepper

kosher salt, sugar, whole turkey , 12-14 lb (neck, wing tips and giblets reserved, cavity fat removed), onions, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, unsalted butter, melted

turkey, butter, stalks celery, garlic powder, celery seed, a 1/2 tbsp white pepper, black cracked pepper, dark brown sugar, salt