62563 perfect pear bread Recipes

eggs, milk, orange , juice of, pure vanilla extract, cognac (optional), sugar, lemon , zest of, ground cinnamon, freshly ground nutmeg, salt, bread, 1-inch-thick , such as brioche, preferably day-old, unsalted butter, vegetable oil, pure maple syrup (optional)

sugar, kosher salt, pure olive oil, warm water, bread flour, instant yeast, olive oil, olive oil , for pizza crust, flour (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us) or cornmeal, for dusting the pizza peel (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us), your favourite pizza sauce , 1 1/2 oz per per pizza (i just use san marzano brand crushed tomatoes, drained, with a pinch of salt, a dash of fresh ground), chopped fresh herb (such as thyme or oregano, red pepper flakes, fennel seeds, for example, per pizza), grated cheese (a combination of 3 , such as mozzarella, monterey jack, and provolone for just a great cheese pizza)

extra virgin olive oil, garlic cloves, crushed, crushed red pepper flakes, enriched white rice, saffron thread, bay leaf, chicken broth (or stock), fresh spring thyme, chicken tenders, cut into thirds, salt, fresh ground pepper, red bell pepper, seeded and chopped, onion, chopped, chorizo sausage, casing removed and sliced on an angle, shrimp, peeled and deveined (about 24 shrimp), green lipped mussels, cleaned, frozen peas, lemons , zested, flat leaf parsley, chopped, scallions, chopped, lemon wedge, crusty bread

eggs, orange flower water (optional), vanilla extract, ground cinnamon, milk, bread, butter or oil, for the skillet

fresh breadcrumb (from crustless french bread), milk, ground beef, ground fresh parmesan cheese (not grated ), chopped italian parsley, chopped fresh thyme leave, chopped fresh basil leaf, salt, freshly ground black pepper, eggs, garlic cloves, minced

dry fast rise yeast, butter flavor crisco, sugar, salt, real mashed potatoes, eggs, beaten, bread flour (can use all-purpose)

good-quality bread, crusts removed , torn into 1/4 inch pieces, unsalted butter, plus more for dish, milk, all-purpose flour, kosher salt, freshly grated nutmeg, freshly grated pepper, cayenne pepper, grated white cheddar cheese (divided ), grated gruyere (divided ) or 1 1/4 cups about 5 oz grated pecorino romano cheese (divided), elbow macaroni (4 cups)

pork chops, seasoned bread crumbs, salt, pepper, egg, beaten, milk, boiling water

toasted oatnut bread, cranberry sauce (relish, not the tube), cream cheese (softened ), jarlsberg cheese (thin slices), black forest ham (thin slices), alfalfa sprout, unsalted sunflower seeds (optional)

flour, butter, beer (a strong ale), cheddar cheese (sharp), english mustard, worcestershire sauce, black pepper, bread (granary style)

warm water (105* to 115*), active dry yeast, butter, melted, sugar, eggs, salt, all-purpose flour (i prefer bread flour), melted butter (optional)

boneless thinly sliced chicken breasts, flour, eggs, water, seasoned dry bread crumb, olive oil

heavy cream, powdered sugar, vanilla extract, pear juice (or pear nectar), golden rum, dry italian ladyfingers (savoiardi), ripe pears, peeled, cored, and cut into 3/4-inch dice (bartlett, anjou, or comice), fresh raspberry, eggnog, sliced almonds, toasted

potatoes, peeled and shredded, onion, chopped, salt (or to taste), pepper (or to taste), garlic powder, flour, seasoned bread crumbs, egg, dried parsley, butter flavor crisco, for frying

jumbo lump crab meat, egg, mayonnaise, worcestershire sauce, tabasco sauce, fresh lemon juice, panko breadcrumbs (or fresh bread crumbs if preferred), old bay seasoning, dry mustard, butter, garlic powder, salt and pepper, extra virgin olive oil, lemon juice, minced onion (or grated ), dijon mustard, lemon zest, sugar, salt and pepper

sourdough bread, pesto sauce, brie cheese, turkey breast, onion

good-quality white bread, crusts removed , torn into 1/4- to 1/2-inch pieces, unsalted butter, plus more for dish, milk, all-purpose flour, kosher salt, freshly grated nutmeg, fresh ground black pepper, cayenne pepper, grated sharp white cheddar cheese, grated gruyere or 1 1/4 cups about 5 oz grated pecorino romano cheese, elbow macaroni