1726 perfect pace Recipes

beef roast, potatoes, peeled and cut into 1-inch cubes, baby carrots, onion, quartered and pulled apart, beef broth, dry vegetable soup mix (i use knorr)

blueberries (4 cups), sugar, cornstarch, water, lemon rind, grated, cinnamon, nutmeg, unsalted butter, egg, well beaten with, salt , for egg washing top of pie, sugar , for top of pie, pie crusts

butter or 1/3 cup margarine, softened, sugar, flour, baking powder, baking soda, bananas, mashed, milk or 1/2 cup soy, vanilla, nuts or 1/2 cup chocolate chips (whatever) (optional)

potatoes, salt, pepper, vegetable oil (or enough to cover bottom of roasting pan)

cocoa, boiling water, flour, baking soda, salt, baking powder, butter, sugar, vanilla, eggs, whipping cream, powdered sugar, vanilla, chocolate chips, cream, butter, powdered sugar

ginger ale or 2 liters carbonated lemon-lime beverage, raspberry sherbet, frozen raspberry-lemonade concentrate or 1 (12 oz) can frozen pink lemonade concentrate, water (or more ), frozen raspberries, dry ice (optional)

semisweet chocolate (i use 6 squares baker s ), heavy cream, butter, cut into tbsp sizes, sugar , sifted

pumpkin (2 cups), eagle brand sweetened condensed milk (not evaporated milk), eggs, ground cinnamon, ground ginger, ground nutmeg, salt, prepared unbaked pie shells (i use dad s mazola no-roll pie/pastry shell)

extra virgin olive oil, leeks, sliced (white and pale green parts only), russet potatoes, peeled and diced, white onion, chopped, vegetable broth (or chicken broth), garlic cloves, chopped, extra virgin olive oil, garlic cloves, chopped, grated swiss cheese, sourdough bread, chopped fresh chives or 1/2 cup green onion, chopped

grain rice (note -- 1 cup of rice will make 2 1/2 cups of steamed rice), water, to cover (see below )

eggs, milk, cayenne pepper, salt, scallion, thinly sliced (green onion), cheddar cheese, grated, tomatoes, quartered (optional), salt and pepper

sliced plums, sugar, flour, salt, cinnamon, lemon juice, unbaked 9-inch deep dish pie pastry, sugar, flour, cinnamon, nutmeg, cold margarine

sized russet potato, peeled but left whole (i like to use older potatoes), vegetable oil, butter, salt and pepper